Bar Menu

Bellini” cocktail imported from Italy  9.

Bella Bolle  Prosecco Brut, Italy   8.

Louis Perdrier “Blanc de Blancs,” France   8.

Louis Perdrier “ Brut Rose”, France   8.

Laurent-Perrier “Brut”, France 187ml   19.

Whispering Angel Rose 18, Cotes de Provence,  France   12.                              

Alverdi Pinot Grigio 16, Italy   8.

Dr. Loosen Riesling 17, Mosel, Germany   9.

Brancott Sauvignon Blanc 18, Marlborough, N.Z.    9.

Beringer Chardonnay 16, California   8.

Montagny- Lugny Les Genievres Chardonnay Louis Latour 16, France    13.

Mer Soleil Chardonnay “Reserve” 16, Santa Lucia Highlands   13.        

Jason Pahlmeyer Chardonnay  15,  Napa Valley   17.

Coastal Vines White Zinfandel 15, California   8.

Trivento  Malbec “Reserve”  17, Mendoza, AR   9.

Beringer Pinot Noir 16, California   8.   

Rodney Strong  Pinot Noir, 15 Russian River Valley 13.

Belle Glos “Clarke & Telephone” Pinot Noir 17, Santa Maria  18.                    

Domino  Merlot 16, California   8.

Drumheller  Merlot 15, Columbia Valley  11.

Domino Cabernet Sauvignon 16, California   8.

Avalon Cabernet Sauvignon 16, Napa Valley    13.       

Chappellet “Mt. Cuvee” Cabernet Sauvignon 16, Napa Valley   18.

Saldo by Prisoner Zinfandel 16,  Napa Valley   11.

Ruffino “Modus” Super Tuscan, 15, Tuscany Italy   13.

MARINA SUNSET  7.75
Malibu & Pineapple with a Splash of Cherry

ISLAND GIRL   8.75
Vodka, Ginger Ale, Cranberry Juice, Lime Juice

SUMMER SANGRIAT   9.75                                                                        Chardonnay, Peach Vodka, Fresh Fruit

CUCUMBER BASIL SMASH   9.75
Vodka, Cointreau, Cucumbers, Basil, Lime Juice

MARINA MARGARITA   8.75
Tequila, Grand Marnier, Lime Juice, Simple Syrup

SMILE AND WAVE   9.75
Peach Vodka, Peach Schnapps, Pineapple Juice and Mint Leaves

PINK BIKINI   9.75
Raspberry Vodka, Malibu Rum, Amaretto, Lemonade, topped with      Cranberry Juice

CARIBBEAN COOLER  7.75
Taste paradise with Malibu, Banana Liqueur, OJ, Pineapple and Dark Rum

SOUTHERN PEACH TEA   9.75                                                                      Bushmills, Peach Vodka, Lemondae, Splash of OJ

ALMOND’S JOY   8.75                                                                                      Malibu, Creme de Noyeaux, Creme de Cocoa, Pineapple juice

MOJITO   9.75
Light Rum, Simple Syrup, Muddled Mint
choice of:  Blackberry, Mango, Coconut, Orange, Lemon Lime

MAN-O-WAR   9.75
Tequila, Triple Sec, Cucumber juice, dash Cayenne

TROPHY WIFE   8.75                                                                                      Ravishing blend of Cabernet Sauvignon, Chambord and Cranberry

MARINA OLD FASHIONED  12.75                                                                  Exquisite Buffalo Trace, Muddled Orange & Luxardo Cherries

MARINA MULE MANIA   9.75
Ginger Beer & Lime & Choice of alcohol                                                      Marina-House infusted Cucumber & Basil,  Texas – Titos, Moscow – Smirnoff

STRAWBERRY SENSATION (Mocktail)   5.75                                                Strawberries, Limes, Basil & Mint

Grand Marnier 100yr   27.

Alexander Grappa   10.

1800 Anejo Reserva   11.75.

Herradura Anejo   11.75.

Patron Silver   10.75

Patron Reposado   11.75

Patron Anejo   11.75.         

Gran Patron “Burdeos” Anejo   29.

Zignum Mezcal Anejo   11.75

Hennessy V.S.   12.

Remy Martin V.S.O.P.   16.

Hennessy V.S.O.P.   16

Martell Cordon Bleu   18.

Marnier XO  22.

Courvoisier XO   25.

Hennessey XO   29.

Hennessey “Paradis”   75.

Remy Martin Louis XIII   ½ oz   $95   1 oz   $175.

CRISPY FRIED CALAMARI   6.75
Dusted with parmesan and pepperoncini, kalamata olives, sherry aioli and spicy caper pomodoro sauce

GULF SHRIMP, TASSO & COLLARD SPRING ROLLS   $5.75
Green tomato jam & spicy mustard dipping sauce

TEMPURA REDFISH   6.75
Pineapple- ginger dipping sauce and togarashi dust

THAI BARBECUED CHICKEN   6.75
Ginger soy-butter and coconut whole grain brown rice

GRILLED CERTIFIED ANGUS BEEF BURGER 8oz   14.                                    Pimento cheese, bourbon bacon jam, lettuce, tomato, onion, on a ciabatta bun with french fries

GRILLED GULF FISH TACOS   15.                                                                  Island slaw, avocado, salsa verde, cilantro, lime creme fraiche