Bar Menu

Bellini” cocktail imported from Italy  9.

Mashio Prosecco Brut, Vazzola   8.

Louis Perdrier “Blanc de Blancs,” France   8.

Louis Perdrier “ Brut Rose”, France   8.

Laurent-Perrier “Brut”, France 187ml   19.

GrGich Hills Estate Rose 18, Napa Valley   10.                              

Caposaldo Pinot Grigio 18, D.O.C., Italy   8.

Movendo Moscato 18, Italy   10.

Schmitt Sohne Riesling 17, Mosel, Germany   9.

Rodney Strong Sauvignon Blanc 18, Sonoma County     8.

Canyon Road Chardonnay 18, California   8.

Louis Jadot Chablis 18, France    13.

Chalk Hill Chardonnay 18, Russian River Valley   12.

Coastal Vines White Zinfandel 16, California   8.        

Canyon Road Pinot Noir 17, California   8.   

King Estate “Inscription” Pinot Noir 18, Eugene, Oregon   11.

Belle Glos “Clarke & Telephone” Pinot Noir 18, Santa Maria  18.                    

Domino Merlot, California   8.

Ferrari-Carano Merlot 16, Sonoma Valley  12.

Castlerock Cabernet Sauvignon 17, Columbia Valley   8.

Tribute Cabernet Sauvignon 17, California 12.       

Aviary “Reserve” Cabernet Sauvignon 17, Napa Valley   18.

Rodney Strong Zinfandel “Old Vines” 17,  Sonoma Valley   11.

MARINA SUNSET  8.75
Malibu & Pineapple with a Splash of Cherry

ISLAND GIRL   8.75
Vodka, Ginger Ale, Cranberry Juice, Lime Juice

SPRING SANGRIA   9.75                                                                                      Chardonnay, Orange Vodka, Fresh Fruit

CUCUMBER BASIL SMASH   9.75
Vodka, Cointreau, Cucumbers, Basil, Lime Juice

MARINA MARGARITA   9.75
Tequila, Grand Marnier, Lime Juice, Simple Syrup

SMILE AND WAVE   9.75
Peach Vodka, Peach Schnapps, Pineapple Juice and Mint Leaves

PINK BIKINI   9.75
Raspberry Vodka, Malibu Rum, Amaretto, Lemonade, topped with      Cranberry Juice

CARIBBEAN COOLER  8.75
Malibu, Banana Liqueur, OJ, Pineapple and Dark Rum

LEMON COLLINS   9.75                                                                      Lemoncello, Gin, Lemon Juice, Club Soda

CLASSIC MOJITO   9.75                                                                               Light Rum, Simple Syrup, Muddled Mint
choice of:  Blueberry,  Orange, Lemon Lime

RED SKY AT NIGHT   9.75
Gin, Dry Vermouth, Brandy, Lemon Juice, Grenadine

MARINA OLD FASHIONED  12.75                                                                 Bourbon, Galliano, Bitters, Orange, Lemon & Luxardo Cherries

MARINA MULE 9.75
Ginger Beer & Lime & Choice of alcohol                                                      Marina-House infused Cucumber & Basil                                                                                Texas – Titos        Moscow – Smirnoff       Tumeric – Infused

STRAWBERRY SENSATION (Mocktail)   5.75                                                Strawberries, Limes, Basil & Mint

Grand Marnier 100yr   27.

Alexander Grappa   10.

1800 Anejo Reserva   11.75.

Herradura Anejo   11.75.

Patron Silver   10.75

Patron Reposado   11.75

Patron Anejo   11.75.         

Gran Patron “Burdeos” Anejo   29.

Zignum Mezcal Anejo   11.75

Hennessy V.S.   12.

Remy Martin V.S.O.P.   16.

Hennessy V.S.O.P.   16

Martell Cordon Bleu   18.

Marnier XO  22.

Hennessey XO   29.

Hennessey “Paradis”   75.

Remy Martin Louis XIII   ½ oz   $110   1 oz   $195.

CRISPY FRIED CALAMARI   6.75
Dusted with parmesan and pepperoncini, kalamata olives, sherry aioli and spicy caper pomodoro sauce

GULF SHRIMP, TASSO & COLLARD SPRING ROLLS   $5.75
Green tomato jam & spicy mustard dipping sauce

TEMPURA REDFISH   6.75
Pineapple- ginger dipping sauce and togarashi dust

THAI BARBECUED CHICKEN   6.75
Ginger soy-butter and coconut whole grain brown rice

GRILLED CERTIFIED ANGUS BEEF BURGER 8oz   14.                                    Pimento cheese, bourbon bacon jam, lettuce, tomato, onion, on a ciabatta bun with french fries

GRILLED GULF FISH TACOS   15.                                                                  Island slaw, avocado, salsa verde, cilantro, lime creme fraiche