LATE NIGHT LOUNGE
FEATURED COCKTAILS
PRICKLY PEARTINI – $12
Blanco Tequila, Prickly Pear Cactus Juice, Sour, Salted Rim
BLACKBERRY SMASH – $12
Muddled Blackberries, Bourbon, Montenegro Liquor, Simple Syrup and Sour
SAZERAC – $14
Rye Whiskey, Herbsaint, Bitters, Cognac
SIDECAR – $12
Cognac, Cointreau, Lime Juice, Sugar, Orange Peel Served Over Ice
OLD FASHIONED – $12
Four Roses Bourbon, Bitters, Muddled Orange and Luxardo Cherries
BLOOD ORANGE MARINA’RITA – $12
Don Julio, Peposado Tequila,
Blood Orange Juice, Sour Salted Rim
FRESA MARINA – $12
Muddled Strawberries, Tequila, Sour, Simple Syrup, Germaine
SAILOR’S DELIGHT – $12
Mt. Gay Rum, Mango, Pomegranate, Sour
** FULL BAR AVAILABLE**
WOOD OVEN FLAT BREAD PIZZAS
MARGARITA – $20
Herb Oil| Mozzarella Cheese | Roma Tomato | Fresh Basil | Reggiano
ITALIAN – $20
Red Sauce | Pepperoni | Salami | Pepperoncini | Mozzarella
TUSCAN -$20
Roasted Garlic Bechamel | Chicken | Artichoke | Spinach | Mozzarella
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Food Borne Illness *3% Facility Fee added to all checks*
CHARCUTERIE BOARDS
SERVED WITH CHEF’S ACCOUTERMENTS
CAPTAINS CHOICE – $30
Salami Classico | Pepperoni | Black Forest Ham
Mild Cheddar | Smoked Provolone | Wisconsin Parmesan
ARTISAN – $50
Prosciutto | Sweet & Hot Soppressata | Capocollo
Merlot Artesian | Gorgonzola | Balsamic Onion Artesian
YACHT CLUB – $75
CHEFS VARIETY OF ALL THE MEAT and CHEESES


SUSHI
SPICY SHRIMP ROLL – $14
CALIFORNIA ROLL – $12
SPICY KRAB ROLL – $12
SPICY TUNA ROLL – $12
HANASHI ROLL – $24
SPICY SALMON ROLL – $12
AVOCADO CUP – $6
GREEN MUSSELS – $12
SEAWEED SUNOMONO – $10
CHEF’S NIGHTLY FEATURE – MKT PRICE