FEATURED COCKTAILS

 

PRICKLY PEARTINI – $12

Blanco Tequila, Prickly Pear Cactus Juice, Sour, Salted Rim

 

BLACKBERRY SMASH – $12

Muddled Blackberries, Bourbon, Montenegro Liquor, Simple Syrup and Sour

 

SAZERAC – $14

Rye Whiskey, Herbsaint, Bitters, Cognac

 

SIDECAR – $12

Cognac, Cointreau, Lime Juice, Sugar, Orange Peel Served Over Ice

 

OLD FASHIONED – $12

Four Roses Bourbon, Bitters, Muddled Orange and Luxardo Cherries

 

BLOOD ORANGE MARINA’RITA – $12

Don Julio, Peposado Tequila, 

Blood Orange Juice, Sour Salted Rim

 

FRESA MARINA – $12

Muddled Strawberries, Tequila, Sour, Simple Syrup, Germaine

 

SAILOR’S DELIGHT – $12

Mt. Gay Rum, Mango, Pomegranate, Sour

 

** FULL BAR AVAILABLE**

WOOD OVEN FLAT BREAD PIZZAS    

 

MARGARITA – $20

Herb Oil| Mozzarella Cheese | Roma Tomato | Fresh Basil | Reggiano

 

ITALIAN – $20

Red Sauce | Pepperoni | Salami | Pepperoncini | Mozzarella

 

TUSCAN -$20

Roasted Garlic Bechamel | Chicken | Artichoke | Spinach | Mozzarella

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Food Borne Illness *3% Facility Fee added to all checks*    

CHARCUTERIE BOARDS 

SERVED WITH CHEF’S ACCOUTERMENTS

  

CAPTAINS CHOICE – $30

Salami Classico | Pepperoni | Black Forest Ham 

Mild Cheddar | Smoked Provolone | Wisconsin Parmesan

 

ARTISAN – $50

Prosciutto | Sweet & Hot Soppressata | Capocollo

Merlot Artesian | Gorgonzola | Balsamic Onion Artesian

 

YACHT CLUB – $75

CHEFS VARIETY OF ALL THE MEAT and CHEESES 

SUSHI

SPICY SHRIMP ROLL – $14 

CALIFORNIA ROLL – $12

SPICY KRAB ROLL – $12

SPICY TUNA ROLL – $12

HANASHI ROLL – $24

SPICY SALMON ROLL – $12

AVOCADO CUP – $6

GREEN MUSSELS – $12

SEAWEED SUNOMONO – $10

CHEF’S NIGHTLY FEATURE – MKT PRICE