Appetizers

 Soup D’Jour $11


Filet Mignon Wontons $22

caramelized onion, crispy wonton, gorgonzola garlic cream


Grilled Maine Lobster Tail $27

heirloom tomato jam, white balsamic beurre blanc, mint chimichurri


Carpaccio of Wagyu Beef $19

arugula, extra-virgin olive oil, shallots,

shaved parmesan, charred tomato aioli


Heritage Farms Pork Belly $19

smoked gouda grits, roasted mushrooms, sweet tea glaze


Crispy Fried Calamari $18

parmesan, pepperoncini, kalamata olives, sherry aioli, marinara


Blackened Grouper Cheeks $19

ginger-soy butter, island slaw


Fried Green Tomatoes $17

chilled local gulf shrimp, remoulade sauces


Tuna Tartar $27

marinated ahi tuna, avocado, wakame, eel sauce, spicy mayo, crispy wonton cup

Baked Shrimp Scampi $24

fire roasted jumbo gulf shrimp, garlic parmesan crust, scampi butter sauce, toast points

Tempura Redfish $17

sweet chili sauce, Thai barbeque sauce, togarashi dust




Tempura Redfish $17

sweet chili sauce, Thai barbeque sauce, togarashi dust


Thai Barbecued Chicken $15

ginger-soy butter, coconut whole grain

brown rice, honey siracha


Eggplant Medallions $23

jumbo lump crab on panko crusted eggplant medallions, meuniere and hollandaise sauce


Jumbo Lump Crab Cakes $27

papaya and mango salsa , key lime tartar sauce, chipotle glaze


The Marina Charcuterie Board $30

chef’s variety of meats and cheeses with accoutrements


Baked Pimento Cheese Oysters $24

half dozen, half shelled, topped with pimento cheese, bread crumb, crispy pancetta


Oysters Rockefeller $24

half dozen, half shelled, with cream cheese, spinach, shallot, pancetta, parmesan cheese


Bruschetta Oysters $24

half dozen, half shelled, with scampi butter, bruschetta mix






SALADS

House Arcadian Blend, shredded carrots, yellow bell peppers, cucumbers, cherry tomatoes, ginger vinaigrette $13


Caesar Salad with shaved Reggiano cheese, herbed croutons $14


Hearts of Romaine Wedge, red onions,

cherry tomatoes, applewood smoked bacon, creamy blue cheese dressing $15


Fried Oyster Salad, artisanal mixed greens, goat cheese, red onions, applewood smoked bacon, apple rosemary vinaigrette $18



Specialties

Seared New Bedford Scallops $54

roasted garlic risotto, garlic braised spinach, pureed shrimp and tarragon butter


Gulf Seared Yellowfin Tuna $48

cracked pepper encrusted crusted, heirloom tomato jam, coconut whole grain brown rice, mint chimichurri


Floridian Grouper $53

crab topped with purple potatoes and Aji Amarillo butter. 


Pan Seared Andouille Crusted Louisiana Redfish $47

cayenne butter, chive remoulade,

seasonal vegetables


Pan Seared Scottish Salmon $45

lemon herb orzo, goat cheese, sun-dried tomato relish, white balsamic beurre blanc


Chargrilled Gulf Swordfish $50

jumbo lump crab, roasted potatoes, asparagus, candied pecans, white balsamic beurre blanc


Creole Jumbo Gulf Shrimp and Grits $44

stone ground smoked gouda grits, holy trinity, tomatoes, bacon, meunière sauce


Char Grilled Joyce Farms Chicken Breast $37

Swiss chard, pimento cheddar biscuit, adobo sauce


Vegetable Plate $32

grilled asparagus, garlic braised spinach, broccolini, wild mushrooms, coconut rice



Prime Steaks and Chops

 

**USDA PRIME RIBEYE 16OZ. $64

lyonnaise potatoes

 

OSCAR TORNADO $55

filet medallions, jumbo lump crab,  roasted garlic parmesan risotto, asparagus, hollandaise

 

**CENTER CUT FILET MIGNON 8OZ. $58

lyonnaise potatoes

 

**USDA PRIME NEW YORK STRIP 18OZ. $72

lyonnaise potatoes  

 

GRILLED CHESHIRE FARMS 12OZ. PORK CHOP $43

sweet tea glaze, bacon jam, sweet potatoes and garlic braised spinach

RARE- Cool red center MEDIUM RARE- Warm red center MEDIUM- Warm pink center
MEDIUM WELL- Warm brown- pink center WELL DONE- Hot brown center – no pink


Pasta

Farfalle $35 – blackened gulf shrimp, grape tomatoes, leeks, wild mushrooms, roasted red pepper, creole butter sauce  

Ravioli Alfredo $34 – three cheese ravioli, roasted chicken breast, white wine alfredo, garlic braised spinach, tri colored tomatoes, Reggiano, balsamic reduction 

SIDES

seasonal vegetables $13 | braised garlic spinach $10 |

roasted garlic risotto $13 | grilled asparagus $12 |

sweet potatoes $10 | lyonnaise potatoes $10

wood oven roasted wild mushrooms $12

roasted brussels sprout $12

ADDITIONS

JUMBO LUMP CRABMEAT $17

GRILLED BLACKENED SHRIMP $17

GRILLED MAINE LOBSTER TAIL $23

JUMBO SCALLOPS $23

FRIED OYSTERS $15

OSCAR $23

Due to our locally sourced kitchen, pricing and menu item availability is subject to change without notice.






We always Recommend Reservations

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