Appetizers

 Soup D’Jour $11

Filet Mignon Wontons $22

caramelized onion, crispy wonton, gorgonzola garlic cream

Grilled Maine Lobster Tail $25

charred lemon beurre blanc, roasted garlic parmesan risotto

Carpaccio of Wagyu Beef   $19

arugula, extra-virgin olive oil, 

shaved parmesan, charred tomato aioli

Heritage Farms Pork Belly $19

grits, roasted mushrooms, demi bordelaise

Crispy Fried Calamari $17

parmesan, pepperoncini, kalamata olives,

sherry aioli, marinara  

Blackened Grouper Cheeks $19

ginger-soy butter, island  slaw



Fried Green Tomatoes $15

chilled local gulf shrimp and remoulade sauces

Tempura Redfish $16

sweet chili sauce, Thai barbeque sauce, togarashi dust

Thai Barbecued Chicken $14

ginger-soy butter and coconut whole grain brown rice

Eggplant Medallions $21

jumbo lump crab on panko crusted eggplant medallions, meuniere and hollandaise sauce

Jumbo Lump Crab Cakes $27

jumbo lump crab, creole corn salad, tartar sauce 

The Marina Charcuterie Board $30

Chef’s variety of meats and cheeses with accoutrements





SALADS

arcadian blend, shredded carrots, yellow bell peppers cucumbers, cherry tomatoes, ginger vinaigrette $13

 

Caesar salad with shaved Reggiano cheese, herbed croutons $14

 

hearts of romaine wedge, red onions,

cherry tomatoes, applewood smoked bacon, creamy blue cheese dressing $15

 

fried oyster salad, artisanal mixed greens, goat cheese, red onions, applewood smoked bacon and apple rosemary vinaigrette $18



Specialities



Seared New Bedford Scallops – $54

roasted garlic risotto, garlic braised spinach, pureed shrimp and tarragon butter

 

Coriander Crusted Seared 

Yellowfin Tuna – $48

baby bok choy, whole grain coconut brown rice, pickled plum jam, cilantro mint pesto

 

Floridian Grouper – $52

sauteed gulf grouper, chipotle lime glaze, papaya mango salsa, purple potatoes,               citrus beurre blanc

 

Pan Seared Andouille Crusted Louisiana Redfish – $46

cayenne butter, chive remoulade,

seasonal vegetables

 

Cast Iron Seared 

Scottish Salmon – $44

bacon jam, parsnip puree, wild mushrooms, madeira glace, arugula 

 

Chargrilled Gulf Swordfish – $42

Jumbo lump crab, roasted potatoes, asparagus, candied pecans,  citrus                      beurre blanc

 

Creole Jumbo Gulf 

Shrimp and Grits – $42

stone ground smoked gouda grits, holy trinity, tomatoes, bacon bits, meunière sauce

 

Char Grilled Joyce Farms Chicken Airline Breast – $36

lyonnaise potatoes, pan roasted brussels, meunière sauce

 

Vegetable Plate – $32

grilled asparagus, garlic braised spinach, broccolini, wood oven roasted wild mushrooms and coconut whole grain brown rice


 


Prime Steaks and Chops

 

**USDA PRIME RIBEYE 16OZ. $64

lyonnaise potatoes

 

OSCAR TORNADO $52

filet medallions, jumbo lump crab,  roasted garlic parmesan risotto,                              asparagus, hollandaise

 

**CENTER CUT FILET MIGNON 8OZ. $58

lyonnaise potatoes

 

**USDA PRIME NEW YORK STRIP 18OZ. $67 

lyonnaise potatoes  

 

GRILLED CHESHIRE FARMS 

12OZ. PORK CHOP $41

sweet tea glaze, bacon jam, sweet potatoes and garlic braised spinach




RARE- Cool red center MEDIUM RARE- Warm red center MEDIUM- Warm pink center
MEDIUM WELL- Warm brown- pink center WELL DONE- Hot brown center – no pink


Pasta

Farfalle $33 – blackened gulf shrimp, grape tomatoes, leeks, wild mushrooms, roasted red pepper, creole butter sauce 

 

Ravioli Alfredo $33 – three cheese ravioli, roasted chicken breast, white wine alfredo, garlic braised spinach, tri colored tomatoes, Reggiano, balsamic reduction 


ADDITIONS

JUMBO LUMP CRABMEAT $15

GRILLED BLACKENED SHRIMP $15

JUMBO SCALLOPS $23

FRIED OYSTERS $15

OSCAR $23

Pricing and Menu item availability is subject to change without notice due






We always Recommend Reservations

No Responses

Leave a Reply

Your email address will not be published. Required fields are marked *