Our Menu

Everything we have to offer at one glance

Appetizers

Back o’town gumbo with beef brisket & shiitake mushrooms
$9.75
Crispy fried calamari, parmesan and pepperoncini, kalamata olives, and sherry aioli
$9.75
Blackened grouper cheeks, ginger-soy butter and island slaw
$11.75
Grilled gulf fish tacos, avocado, tomato-cucumber salsa and chipotle aioli
$12.75
Grilled Maine lobster tail, soy ginger buerre blanc
$18.75
Crispy Heritage Farms pork belly, mango-carrot slaw, black rice and house-made sriracha
$10.75

Fried green tomatoes with local gulf shrimp and remoulade sauces
$9.75
Tempura redfish, sweet chili sauce, togarashi dust
$9.75
Gulf shrimp, jalapeno cream cheese spring rolls, with pineapple-ginger dipping sauce
$11.75
Jumbo lump crab on panko crusted eggplant medallions, meuniere and hollandaise sauce
$15.75
Thai barbecued chicken with ginger-soy butter and black rice
$8.75

Salads

Romaine, cucumbers, red bell pepper, radishes, grape tomatoes, ginger vinaigrette
$9.75
Caesar salad with shaved reggiano cheese and focaccia croutons
$10.75

Hearts of romaine wedge, sweet onions, grape tomatoes, applewood smoked bacon and creamy blue cheese dressing
$11.75
Crispy fried oysters, spinach, house made jalapeno-bourbon bacon, blue cheese, candied pecans and apple-rosemary vinaigrette.
$12.75
Vine ripe tomatoes, fresh mozzarella, extra-virgin olive oil, balsamic drizzle
$12.75
Butter lettuce, summer strawberries and blueberries with goat cheese, toasted almonds, avocado and pomegranate vinaigrette
$11.75

Hand Tossed Pizza

Margherita- house marinara, fresh mozzarella, basil-parmigiana pesto
$13.75
Carne Italiano-prosciutto, sopressatta, capicola, mozzarella, arugula, roasted miniature sweet peppers
$15.75
Grilled red peppers, eggplant, artichoke hearts, kalamata olives, mozzarella
$13.75

Jambalaya- crawfish, shrimp, andouille with tasso sauce piquante, mozzarella and green onions
$16.75
Bianco- bacon, mushrooms, spinach, roasted garlic bechamel, with parmesan and mozzarella
$14.75

Pastas

Rigatoni, hot and sweet Italian sausage, sweet onions, trumpet mushrooms, prosciutto crumbles
$19.00

Gnocchi pasta, gulf shrimp, grape tomatoes, kalamata olives, basil pesto cream sauce
$21.00

Specialties

SELECTION OF FRESH WILD CAUGHT FISH Pan Sauteed Mahi Mahi $27. Grilled Yellowfin Tuna $31. Grilled Gulf Swordfish $25. Seared Scottish Salmon $27. Pan Sauteed Red Fish $29. Grilled Amberjack $25. Sauteed Gulf Red Grouper $31. Served with roasted red pepper butter sauce, summer vegetables and buttery mashed potatoes
Seared New Bedford scallops, leak and artichoke risotto, grape tomato confit
$36.00
Chargrilled yellowfin tuna, chimichurri sauce, olive tapenade potatoes and tomato-fennel jam
$35.00

Pan seared andouille crusted Louisiana redfish, cayenne butter, chive remoulade, seasonal vegetables
$34.00
Pan roasted Scottish salmon, pineapple-jiicama slaw, jalapeno-cilantro vinaigrette, and summer potato salad
$29.00
Creole barbecued jumbo shrimp, creamy southern grits and sautéed vegetables
$28.00
Grilled Ashley farms double chicken breast, lemon-basil drizzle, fire roasted corn, muffaletta relish with melting fontina cheese
$24.00
Sauteed gulf red grouper, soy-ginger butter, avocado crema, zipper peas and cucumber salad

Prime Steaks & Chops

Grilled Cheshire Farms pork ribeye chop, sweet tea glaze, vidalia onion bacon jam, sweet potatoes and sautéed spinach
$26.00
**USDA Prime ribeye 16oz., homemade worcestershire sauce, rosemary garlic roasted potatoes
$49.00
**Center cut filet mignon 8oz., homemade worcestershire sauce, rosemary garlic roasted potatoes
$39.00

add jumbo lump crabmeat $9.00

add grilled Maine lobster tail $14.00
Grilled Wagyu flank steak, fire roasted corn and sauteed green beans
$29.00

**USDA Prime New York strip 16oz.,homemade worcestershire sauce, rosemary garlic roasted potatoes
$49.00
**Menu item not available for early dinner seating

Sides

Braised garlic spinach
$5.75
Red bliss mashed potatoes
$4.75

Grilled or steamed asparagus
$7.75
Rosemary garlic roasted potatoes
$5.75

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness. Caesar dressing contains raw eggs.

EXECUTIVE CHEF AL MASSA