Appetizers
Soup D’Jour $10
Filet Mignon Wontons $21
caramelized onion, crispy wonton, gorgonzola garlic cream
Grilled Maine Lobster Tail $24
tomato basil beurre blanc, sundried tomato relish, and arugula
Carpaccio of Wagyu Beef $18
arugula, extra-virgin olive oil, shaved parmesan, charred tomato aioli
Blackened Grouper Cheeks $18
ginger-soy butter, island slaw
Heritage Farms Pork Belly $18
smoky pork jus, wild mushroom, fire roasted corn, and butternut squash hash, celery root puree, roasted red pepper coulis
Fried Green Tomatoes $14
with local gulf shrimp and
remoulade sauces
Tempura Redfish $14
with sweet chili sauce, togarashi dust
Thai Barbecued Chicken $13
with ginger-soy butter and coconut whole grain brown rice
Jumbo Lump Crab Cakes $26
jumbo lump crab, meuniere, hollandaise sauce
Eggplant Medallions $20
on panko crusted eggplant medallions, meuniere and hollandaise sauce
Crispy Fried Calamari $16
parmesan, pepperoncini, kalamata olives, sherry aioli, marinara
SALADS
Romaine, cucumbers, red bell peppers, radishes, grape tomatoes, ginger vinaigrette $12
Caesar salad with shaved reggiano cheese, focaccia croutons $13
Hearts of romaine wedge, sweet onions, grape tomatoes, applewood smoked bacon, creamy blue cheese dressing $14
Fried Oyster Salad, artisanal mixed greens, goat cheese, red onions, applewood smoked bacon and apple rosemary vinaigrette $17
Specialities
Seared New Bedford Scallops – $45
meyer lemon butter, delicata squash, parsley risotto, sauteed spinach
Pepper Crusted Seared Yellowfin Tuna – $46
chimichurri sauce, olive tapenade, tomato-anise jam, garlic braised spinach
Sauteed Gulf Grouper – $47
parsley orzo, key lime beurre blanc, pineapple mango salsa
Pan Seared Andouille Crusted Louisiana Redfish – $44
cayenne butter, chive remoulade, seasonal vegetables
Cast-Iron Scottish Salmon – $42
wild mushroom risotto, goat cheese, salsa fresca, honey balsamic glaze
Grilled Blackened Gulf Swordfish – $38
lyonnaise potatoes, broccolini, tomato basil beurre blanc
Gulf Jumbo Shrimp and Grits – $40
stone ground smoked gouda grits, bacon bits, scallions
Pan Roasted Peking Duck Breast – $39
wild mushroom, fire roasted corn and butternut squash hash, celery root puree, bacon, duck glace, baby corn shoots
Grilled Chipotle Adobo Joyce Farms Chicken Breast – $34
bacon poached green beans, pimento cheddar biscuits
Vegetable Plate – $31
grilled asparagus, garlic braised spinach, white wine glazed artichokes, broccolini, wood oven roasted wild mushrooms and coconut whole grain brown rice
Prime Steaks and Chops
**USDA PRIME RIBEYE 16OZ. $62, lyonnaise potatoes
**CENTER CUT FILET MIGNON 8OZ. $56, lyonnaise potatoes
USDA PRIME NEW YORK BONE-IN STRIP 18OZ. $65, lyonnaise potatoes
GRILLED CHESHIRE FARMS 14OZ. PORK CHOP $39,
sweet tea glaze, vidalia onion jam, sweet potatoes and sauteed spinach
RARE- Cool red center MEDIUM RARE- Warm red center MEDIUM- Warm pink center
MEDIUM WELL- Warm brown- pink center WELL DONE- Hot brown center – no pink
Pasta
Farfalle $32 blackened gulf shrimp, grape tomatoes, leeks,
wild mushrooms, roasted red pepper, creole butter sauce
Penne Alfredo $31 roasted chicken, wild mushrooms, leeks and artichokes
ADDITIONS
Jumbo Lump Crab Meat $14 | Grilled/Blackened Shrimp $14 | Jumbo Lump Scallops $14
Grilled Main Lobster Tail $22 | Oscar $22 | Fried Oysters $14
Pricing and Menu item availability is subject to change without notice due
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