Appetizers

Soup D’Jour $9


Crispy Fried Calamari $12

with parmesan and pepperoncini, 

kalamata olives, and sherry aioli

 

Blackened Grouper Cheeks $14

with ginger-soy butter and island slaw

 

Grilled Maine Lobster tail $19

with citrus caper beurre blanc, 

sundried tomato relish, and arugula

 

Carpaccio of Wagyu Beef  $15

with arugula, extra-virgin olive oil, 

shaved parmesan, and

charred tomato aioli

Heritage Farms Pork Belly $15

with smoky pork jus, parsnip puree,

crispy fried leeks, and roasted red

pepper coulis

 



Fried Green Tomatoes $12

with local gulf shrimp and

remoulade sauces

 

Tempura Redfish $12

with sweet chili sauce, togarashi dust

 

Gulf Shrimp Tasso and Collard 

Spring Rolls $13

with green tomato jam and 

spicy mustard dipping sauce

 

Thai Barbecued Chicken $11

with ginger-soy butter and

coconut whole grain brown rice

 

Jumbo Lump Crab Cakes $24

jumbo lump crab, meuniere, 

hollandaise sauce

 

Eggplant Medallions $18

on panko crusted eggplant medallions,         meuniere and hollandaise sauce


SALADS

Romaine, cucumbers, red bell peppers, radishes, grape tomatoes, ginger vinaigrette $10


Caesar salad with shaved reggiano cheese, focaccia croutons $11


Hearts of romaine wedge, sweet onions,

grape tomatoes, applewood smoked bacon, creamy blue cheese dressing $12

 

Fried Oyster Salad, artisanal mixed greens, goat cheese, red onions, applewood smoked  bacon and apple rosemary vinaigrette $15


Specialities



Seared New Bedford Scallops – $42

meyer lemon butter, delicata squash, parsley risotto, sauteed spinach

 

Pepper Crusted Seared Yellowfin Tuna – $43

chimichurri sauce, olive tapenade, tomato-anise jam, garlic braised spinach

 

Sauteed Gulf Grouper – $44

parsley orzo, key lime beurre blanc, pineapple mango salsa

 

Pan Seared Andouille Crusted Louisiana Redfish – $41

cayenne butter, chive remoulade, seasonal vegetables

 

Molasses Glazed Scottish Salmon – $39

sundried tomato relish, celery root puree, 

roasted Brussels sprouts, charred tomato Aioli

 

Grilled Blackened Gulf Swordfish – $35

lyonnaise potatoes, broccolini, tomato basil beurre blanc

 

Gulf Jumbo Shrimp and Grits – $37

stone ground smoked gouda grits, bacon bits, scallions

 

Herbed Marinated Grilled Free-Range Chicken – $31

sauteed broccolini, lyonnaise potatoes, balsamic-roasted pepper coulis

 

Vegetable Plate – $28

grilled asparagus, garlic braised spinach, white wine glazed artichokes, broccolini,           wood oven roasted wild mushrooms and coconut whole grain brown rice

 


Prime Steaks and Chops

 

**USDA PRIME RIBEYE 16OZ. $57, lyonnaise potatoes

**CENTER CUT FILET MIGNON 8OZ. $52, lyonnaise potatoes

USDA PRIME NEW YORK BONE-IN STRIP 18OZ. $59 lyonnaise potatoes  

GRILLED CHESHIRE FARMS 14OZ. PORK CHOP $36

sweet tea glaze, vidalia onion jam, sweet potatoes and sauteed spinach


RARE- Cool red center MEDIUM RARE- Warm red center MEDIUM- Warm pink center
MEDIUM WELL- Warm brown- pink center WELL DONE- Hot brown center – no pink


Pasta

Farfalle $27     blackened gulf shrimp, grape tomatoes, leeks, 

                            wild mushrooms, roasted red pepper, creole butter sauce 

        Penne Alfredo $29   roasted chicken, wild mushrooms, leeks and artichokes  

ADDITIONS

Jumbo Lump Crab Meat   $12 | Grilled/Blackened Shrimp  $12 | Jumbo Lump Scallops   $12

Grilled Main Lobster Tail   $19 | Oscar  $19


Pricing and Menu item availability is subject to change without notice due





We always Recommend Reservations

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