Appetizers

 Soup D’ Jour   9.

        Thai barbecue chicken ginger-soy butter, coconut whole grain  brown rice 11

Crispy fried calamari, parmesan, pepperoncini, kalamata olives,   sherry aioli 12

Gulf shrimp, tasso and collard spring rolls, green tomato jam,  spicy mustard dipping sauce 13

Tempura redfish, sweet chili sauce, togarashi dust 12

Blackened grouper cheeks, ginger-soy butter, island slaw 14

Yellowfin Tuna Tartare, avocado, seaweed salad, wasabi, spicy aioli,  crispy wontons  18

Fried green tomatoes, chilled local gulf shrimp, remoulade sauces 12

Carpaccio of Wagyu beef, arugula, extra-virgin olive oil, shaved parmesan, charred tomato aioli 15

Heritage Farms pork belly, smokey pork jus, celery root puree,       roasted red pepper coulis 15

Jumbo lump crab, panko crusted eggplant medallions, meuniere, hollandaise sauce 18

Grilled Maine lobster tail, citrus caper beurre blanc, sundried tomato relish, arugula 19


Salads 

Romaine, cucumbers, red bell pepper, radishes, grape tomatoes,  ginger vinaigrette 10.

Caesar salad with shaved reggiano cheese and focaccia croutons 11.

Hearts of romaine wedge, sweet onions, grape tomatoes, applewood smoked bacon, creamy blue cheese dressing 12.

Fried oyster salad, artisanal mixed greens, goat cheese, red onions, applewood smoked bacon, apple rosemary  vinaigrette     13.


Sides

Braised garlic spinach 7 

Roasted brussel sprouts  8   

Grilled or steamed asparagus 9 

Lyonnaise potatoes 7           

Wood oven roasted wild mushrooms 9


**Prime steaks not available for early dinner promotion        

    #Complimentary bread service with first course 

 




Hand Tossed Pizzas

Margherita – roma tomatoes, fresh mozzarella, basil-parmigiano pesto 14.

Bianco – bacon, mushrooms, spinach, roasted garlic béchamel,  parmesan. mozzarella 15.

Italian – fennel sausage, red onion, banana peppers, marinara,     mozzarella 16.

Tuscan – grilled herb chicken, prosciutto, kalamata olive, artichoke, marinara, goat cheese 17.

Black & Bleu – blackened beef tips, caramelized onion, fire-roasted mushrooms, béchamel, blue cheese  17.


 

Pastas


Farfalle, blackened gulf shrimp, grape tomatoes, leeks, wild mushrooms, red pepper & creole butter sauce 22.

Penne Alfredo, blackened gulf shrimp, grape tomatoes, leeks, wild mushrooms, bechamel , bleu cheese 24.

SELECTION OF FRESH WILD CAUGHT FISH

 

Sautéed Gulf Red Grouper 35.

 

Seared Yellowfin Tuna 33.

 

Pan Sautéed Red Fish 31.

 

Grilled Gulf Swordfish 28.

 

Seared Scottish Salmon 30.

 

Served with citrus-caper beurre blanc, seasonal vegetables, roasted rosemary parsley potatoes

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness.  Caesar dressing contains raw eggs.

Marina Cafe View

Specialities



Molasses Glazed Scottish salmon, eggplant relish, sautéed julienne vegetables, saffron rice, charred tomato aioli 34.

Sautéed gulf grouper, gulf shrimp tarragon butter, pan roasted asparagus, leeks, fingerling potatoes 39.

Pan seared andouille crusted Louisiana redfish, cayenne butter, chive remoulade, seasonal vegetables 36.

Pepper crusted seared yellowfin tuna, chimichurri sauce, olive tapenade, tomato-anise jam, garlic braised spinach 38.

Seared New Bedford scallops, meyer lemon butter, delicata squash parsley risotto, sautéed spinach 37.

Gulf Jumbo Shrimp and Grits, stone ground smoked gouda grits, bacon bits, scallions 32.

Grilled free range chicken herbed marinated, sautéed Tuscan kale , broccolini, delmonico potatoes, balsamic-roasted pepper sauce 26.

Vegetable Plate – grilled asparagus, braised garlic spinach, white wine glazed artichokes, broccolini, kale, wood oven roasted wild mushrooms,        coconut whole grain brown rice 23.

 

Prime Steaks and Chops

 

Grilled Cheshire Farms 14oz. pork chop, sweet tea glaze, vidalia onion bacon jam, sweet potatoes, sautéed spinach 31.

**Center cut filet mignon 8oz., lyonnaise potatoes 47.

**USDA Prime ribeye 16oz., lyonnaise potatoes 57.

**USDA Prime New York bone-in strip 18oz., lyonnaise potatoes 59.

 

RARE- Cool red center MEDIUM RARE- Warm red center MEDIUM- Warm pink center
MEDIUM WELL- Warm brown- pink center WELL DONE- Hot brown center – no pink

 

Add jumbo lump crabmeat 9. Add jumbo scallops 12. Add grilled Maine lobster tail 15.

Pricing and Menu item availability is subject to change without notice due







We always Recommend Reservations

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