Soup D’Jour $10

Filet Mignon Wontons $21

caramelized onion, crispy wonton, gorgonzola garlic cream

Grilled Maine Lobster Tail $24

charred lemon beurre blanc, roasted garlic parmesan risotto

Carpaccio of Wagyu Beef   $18

arugula, extra-virgin olive oil, 

shaved parmesan, charred tomato aioli

Heritage Farms Pork Belly $18

grits, roasted mushrooms, demi bordelaise

Crispy Fried Calamari $16

parmesan, pepperoncini, kalamata olives,

sherry aioli, marinara  

Blackened Grouper Cheeks $18

ginger-soy butter, island  slaw

Tuna Tartar   $18

gulf yellowfin tuna, smashed avocado, sushi rice, smoked soy sauce 

Fried Green Tomatoes $14

chilled local gulf shrimp and remoulade sauces

Tempura Redfish $14

sweet chili sauce, Thai barbeque sauce, togarashi dust

Thai Barbecued Chicken $13

ginger-soy butter and coconut whole grain brown rice

Eggplant Medallions $20

jumbo lump crab on panko crusted eggplant medallions, meuniere and hollandaise sauce

Jumbo Lump Crab Cakes $26

jumbo lump crab, creole corn salad, tartar sauce 


Romaine, cucumbers, red bell peppers, radishes, grape tomatoes, ginger vinaigrette $12

Caesar salad with shaved reggiano cheese, focaccia croutons $13

Hearts of romaine wedge, sweet onions, grape tomatoes, applewood smoked bacon, creamy blue cheese dressing $14


Fried Oyster Salad, artisanal mixed greens, goat cheese, red onions, applewood smoked  bacon and apple rosemary vinaigrette $17


Seared New Bedford Scallops – $52

roasted garlic risotto, garlic braised spinach, pureed shrimp and tarragon butter


Coriander Crusted Seared 

Yellowfin Tuna – $46

baby bok choy, whole grain coconut brown rice, pickled plum jam, cilantro mint pesto


Sauteed Gulf Grouper – $50

blue crab crusted, smashed Peruvian potato, roasted sweet peppers, aji amarillo butter


Pan Seared Andouille Crusted Louisiana Redfish – $44

cayenne butter, chive remoulade, seasonal vegetables


Cast Iron Seared 

Scottish Salmon – $42

bacon jam, parsnip puree, wild mushrooms, madeira glace, arugula 


Grilled Blackened

Gulf Swordfish – $38

dirty rice, garlic braised spinach, fried caper, tomato basil beurre blanc


Creole Jumbo Gulf 

Shrimp and Grits – $40

stone ground smoked gouda grits, holy trinity, tomatoes, bacon bits, meunière sauce


Char Grilled Joyce Farms Chicken Airline Breast – $34

lyonnaise potatoes, pan roasted brussels, meunière sauce


Vegetable Plate – $31

grilled asparagus, garlic braised spinach, white wine glazed artichokes, broccolini, wood oven roasted wild mushrooms and coconut whole grain brown rice


Prime Steaks and Chops



lyonnaise potatoes, brown butter


filet medallions, jumbo lump crab asparagus, risotto, hollandaise


lyonnaise potatoes, brown butter 

**USDA PRIME NEW YORK STRIP 18OZ. $65 lyonnaise potatoes, brown butter 


parsnip puree, heirloom carrots, lamb bordelaise, mint-pear chutney


sweet tea glaze, bacon jam, sweet potatoes and garlic braised spinach

RARE- Cool red center MEDIUM RARE- Warm red center MEDIUM- Warm pink center
MEDIUM WELL- Warm brown- pink center WELL DONE- Hot brown center – no pink


Farfalle $32   blackened gulf shrimp, grape tomatoes, leeks, 

                            wild mushrooms, roasted red pepper, creole butter sauce 

        Penne Alfredo $31  roasted chicken, wild mushrooms, leeks and artichokes  


Jumbo Lump Crab Meat   $14 | Grilled/Blackened Shrimp  $14 | Jumbo Lump Scallops   $14

Grilled Main Lobster Tail   $22 | Oscar  $22 | Fried Oysters $14

Pricing and Menu item availability is subject to change without notice due

We always Recommend Reservations

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