Appetizers
Soup D’Jour $11
Filet Mignon Wontons $22
caramelized onion, crispy wonton, gorgonzola garlic cream
Grilled Maine Lobster Tail $25
charred lemon beurre blanc, roasted garlic parmesan risotto
Carpaccio of Wagyu Beef $19
arugula, extra-virgin olive oil,
shaved parmesan, charred tomato aioli
Heritage Farms Pork Belly $19
grits, roasted mushrooms, demi bordelaise
Crispy Fried Calamari $17
parmesan, pepperoncini, kalamata olives,
sherry aioli, marinara
Blackened Grouper Cheeks $19
ginger-soy butter, island slaw
Fried Green Tomatoes $15
chilled local gulf shrimp and remoulade sauces
Tempura Redfish $16
sweet chili sauce, Thai barbeque sauce, togarashi dust
Thai Barbecued Chicken $14
ginger-soy butter and coconut whole grain brown rice
Eggplant Medallions $21
jumbo lump crab on panko crusted eggplant medallions, meuniere and hollandaise sauce
Jumbo Lump Crab Cakes $27
jumbo lump crab, creole corn salad, tartar sauce
The Marina Charcuterie Board $30
Chef’s variety of meats and cheeses with accoutrements
Cocktail Shrimp $24
jumbo gulf shrimp, coastal slaw, cocktail sauce
SALADS
Arcadian blend, shredded carrots, yellow bell peppers cucumbers, cherry tomatoes, ginger vinaigrette $13
Caesar salad with shaved Reggiano cheese, herbed croutons $14
Hearts of romaine wedge, red onions,
cherry tomatoes, applewood smoked bacon, creamy blue cheese dressing $15
Fried oyster salad, artisanal mixed greens, goat cheese, red onions, applewood smoked bacon and apple rosemary vinaigrette $18
Specialties
Seared New Bedford Scallops – $54
roasted garlic risotto, garlic braised spinach, pureed shrimp and tarragon butter
Coriander Crusted Seared Yellowfin Tuna – $48
baby bok choy, whole grain coconut brown rice, pickled plum jam, cilantro mint pesto
Floridian Grouper – $52
sauteed gulf grouper, chipotle lime glaze, papaya mango salsa, purple potatoes, caramelized pineapple butter sauce
Pan Seared Andouille Crusted Louisiana Redfish – $46
cayenne butter, chive remoulade, seasonal vegetables
Pan Seared Scottish Salmon – $44
lemon herb orzo, goat cheese, sun-dried tomato relish, white balsamic beurre blanc
Chargrilled Gulf Swordfish – $42
Jumbo lump crab, roasted potatoes, asparagus, candied pecans, citrus beurre blanc
Creole Jumbo Gulf Shrimp and Grits – $42
stone ground smoked gouda grits, holy trinity, tomatoes, bacon bits, meunière sauce
Char Grilled Joyce Farms Chicken Airline Breast – $36
lyonnaise potatoes, pan roasted brussels, meunière sauce
Vegetable Plate – $32
grilled asparagus, garlic braised spinach, broccolini, wood oven roasted wild mushrooms and coconut whole grain brown rice
Prime Steaks and Chops
**USDA PRIME RIBEYE 16OZ. $64
lyonnaise potatoes
OSCAR TORNADO $52
filet medallions, jumbo lump crab, roasted garlic parmesan risotto, asparagus, hollandaise
**CENTER CUT FILET MIGNON 8OZ. $58
lyonnaise potatoes
**USDA PRIME NEW YORK STRIP 18OZ. $69
lyonnaise potatoes
GRILLED CHESHIRE FARMS 12OZ. PORK CHOP $41
sweet tea glaze, bacon jam, sweet potatoes and garlic braised spinach
RARE- Cool red center MEDIUM RARE- Warm red center MEDIUM- Warm pink center
MEDIUM WELL- Warm brown- pink center WELL DONE- Hot brown center – no pink
Pasta
Farfalle $33 – blackened gulf shrimp, grape tomatoes, leeks, wild mushrooms, roasted red pepper, creole butter sauce
Ravioli Alfredo $33 – three cheese ravioli, roasted chicken breast, white wine alfredo, garlic braised spinach, tri colored tomatoes, Reggiano, balsamic reduction
SIDES
seasonal vegetables $13 | braised garlic spinach $9 |
roasted garlic risotto $13 | grilled asparagus $11 |
sweet potatoes $9 | lyonnaise potatoes $9
wood oven roasted wild mushrooms $11
roasted brussels sprout $11
ADDITIONS
JUMBO LUMP CRABMEAT $15
GRILLED BLACKENED SHRIMP $15
JUMBO SCALLOPS $23
FRIED OYSTERS $15
OSCAR $23
Due to our locally sourced kitchen, pricing and menu item availability is subject to change without notice.
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