Appetizers

 Soup D’Jour $10

 

Filet Mignon Wontons $21

caramelized onion, crispy wonton, gorgonzola garlic cream

 

Grilled Maine Lobster Tail $24

tomato basil beurre blanc, sundried tomato relish,   and arugula

 

Carpaccio of Wagyu Beef   $18

arugula, extra-virgin olive oil, shaved parmesan, charred tomato aioli

 

Blackened Grouper Cheeks $18

ginger-soy butter, island slaw

 

Heritage Farms Pork Belly $18

smoky pork jus, wild mushroom, fire roasted corn, and butternut squash hash, celery root puree, roasted red pepper coulis

 



Fried Green Tomatoes $14

with local gulf shrimp and

remoulade sauces

 

Tempura Redfish $14

with sweet chili sauce, togarashi dust

  

Thai Barbecued Chicken $13

with ginger-soy butter and coconut whole grain   brown rice

 

Jumbo Lump Crab Cakes $26

jumbo lump crab, meuniere, hollandaise sauce

 

Eggplant Medallions $20

on panko crusted eggplant medallions, meuniere and hollandaise sauce

Crispy Fried Calamari $16

parmesan, pepperoncini, kalamata  olives,  sherry aioli, marinara  



SALADS

Romaine, cucumbers, red bell peppers, radishes, grape tomatoes, ginger vinaigrette $12


Caesar salad with shaved reggiano cheese, focaccia croutons $13


Hearts of romaine wedge, sweet onions, grape tomatoes, applewood smoked bacon, creamy blue cheese dressing $14

 

Fried Oyster Salad, artisanal mixed greens, goat cheese, red onions, applewood smoked  bacon and apple rosemary vinaigrette $17


Specialities



Seared New Bedford Scallops – $52

meyer lemon butter, delicata squash, parsley risotto, sauteed spinach

 

Pepper Crusted Seared Yellowfin Tuna – $46

chimichurri sauce, olive tapenade, tomato-anise jam, garlic braised spinach

 

Sauteed Gulf Grouper – $47

parsley orzo, key lime beurre blanc, pineapple mango salsa

 

Pan Seared Andouille Crusted Louisiana Redfish – $44

cayenne butter, chive remoulade, seasonal vegetables

 

Cast-Iron Seared Scottish Salmon – $42

parsnip puree, honey Vidalia onions, wild mushrooms, maple bacon, madeira glace

 

Grilled Blackened Gulf Swordfish – $38

dirty rice, garlic braised spinach, fried caper, tomato basil beurre blanc

 

Gulf Jumbo Shrimp and Grits – $40

stone ground smoked gouda grits, bacon bits, scallions


Grilled Chipotle Adobo Joyce Farms Chicken Breast – $34

bacon poached green beans, pimento cheddar biscuits

Vegetable Plate – $31

grilled asparagus, garlic braised spinach, white wine glazed artichokes, broccolini, wood oven roasted wild mushrooms and coconut whole grain brown rice

 


Prime Steaks and Chops

 

**USDA PRIME RIBEYE 16OZ. $62, lyonnaise potatoes

**CENTER CUT FILET MIGNON 8OZ. $56, lyonnaise potatoes

USDA PRIME NEW YORK BONE-IN STRIP 18OZ. $65, lyonnaise potatoes  

GRILLED CHESHIRE FARMS 14OZ. PORK CHOP $39,

sweet tea glaze, vidalia onion jam, sweet potatoes and sauteed spinach


RARE- Cool red center MEDIUM RARE- Warm red center MEDIUM- Warm pink center
MEDIUM WELL- Warm brown- pink center WELL DONE- Hot brown center – no pink


Pasta

Farfalle $32   blackened gulf shrimp, grape tomatoes, leeks, 

                            wild mushrooms, roasted red pepper, creole butter sauce 

        Penne Alfredo $31  roasted chicken, wild mushrooms, leeks and artichokes  

ADDITIONS

Jumbo Lump Crab Meat   $14 | Grilled/Blackened Shrimp  $14 | Jumbo Lump Scallops   $14

Grilled Main Lobster Tail   $22 | Oscar  $22 | Fried Oysters $14


Pricing and Menu item availability is subject to change without notice due






We always Recommend Reservations

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