Appetizers
Soup D’Jour $10
Filet Mignon Wontons $21
caramelized onion, crispy wonton, gorgonzola garlic cream
Grilled Maine Lobster Tail $24
charred lemon beurre blanc, roasted garlic parmesan risotto
Carpaccio of Wagyu Beef $18
arugula, extra-virgin olive oil,
shaved parmesan, charred tomato aioli
Heritage Farms Pork Belly $18
grits, roasted mushrooms, demi bordelaise
Crispy Fried Calamari $16
parmesan, pepperoncini, kalamata olives,
sherry aioli, marinara
Blackened Grouper Cheeks $18
ginger-soy butter, island slaw
Tuna Tartar $18
gulf yellowfin tuna, smashed avocado, sushi rice, smoked soy sauce
Fried Green Tomatoes $14
chilled local gulf shrimp and remoulade sauces
Tempura Redfish $14
sweet chili sauce, Thai barbeque sauce, togarashi dust
Thai Barbecued Chicken $13
ginger-soy butter and coconut whole grain brown rice
Eggplant Medallions $20
jumbo lump crab on panko crusted eggplant medallions, meuniere and hollandaise sauce
Jumbo Lump Crab Cakes $26
jumbo lump crab, creole corn salad, tartar sauce
SALADS
Romaine, cucumbers, red bell peppers, radishes, grape tomatoes, ginger vinaigrette $12
Caesar salad with shaved reggiano cheese, focaccia croutons $13
Hearts of romaine wedge, sweet onions, grape tomatoes, applewood smoked bacon, creamy blue cheese dressing $14
Fried Oyster Salad, artisanal mixed greens, goat cheese, red onions, applewood smoked bacon and apple rosemary vinaigrette $17
Specialities
Seared New Bedford Scallops – $52
roasted garlic risotto, garlic braised spinach, pureed shrimp and tarragon butter
Coriander Crusted Seared
Yellowfin Tuna – $46
baby bok choy, whole grain coconut brown rice, pickled plum jam, cilantro mint pesto
Sauteed Gulf Grouper – $50
blue crab crusted, smashed Peruvian potato, roasted sweet peppers, aji amarillo butter
Pan Seared Andouille Crusted Louisiana Redfish – $44
cayenne butter, chive remoulade, seasonal vegetables
Cast Iron Seared
Scottish Salmon – $42
bacon jam, parsnip puree, wild mushrooms, madeira glace, arugula
Grilled Blackened
Gulf Swordfish – $38
dirty rice, garlic braised spinach, fried caper, tomato basil beurre blanc
Creole Jumbo Gulf
Shrimp and Grits – $40
stone ground smoked gouda grits, holy trinity, tomatoes, bacon bits, meunière sauce
Char Grilled Joyce Farms Chicken Airline Breast – $34
lyonnaise potatoes, pan roasted brussels, meunière sauce
Vegetable Plate – $31
grilled asparagus, garlic braised spinach, white wine glazed artichokes, broccolini, wood oven roasted wild mushrooms and coconut whole grain brown rice
Prime Steaks and Chops
**USDA PRIME RIBEYE 16OZ. $62
lyonnaise potatoes, brown butter
** OSCAR TOURNEDOS $50
filet medallions, jumbo lump crab asparagus, risotto, hollandaise
**CENTER CUT FILET MIGNON 8OZ. $56
lyonnaise potatoes, brown butter
**USDA PRIME NEW YORK STRIP 18OZ. $65 lyonnaise potatoes, brown butter
** PAN ROASTED LAMB RACK $45
parsnip puree, heirloom carrots, lamb bordelaise, mint-pear chutney
GRILLED CHESHIRE FARMS 14OZ. PORK CHOP $39
sweet tea glaze, bacon jam, sweet potatoes and garlic braised spinach
RARE- Cool red center MEDIUM RARE- Warm red center MEDIUM- Warm pink center
MEDIUM WELL- Warm brown- pink center WELL DONE- Hot brown center – no pink
Pasta
Farfalle $32 blackened gulf shrimp, grape tomatoes, leeks,
wild mushrooms, roasted red pepper, creole butter sauce
Penne Alfredo $31 roasted chicken, wild mushrooms, leeks and artichokes
ADDITIONS
Jumbo Lump Crab Meat $14 | Grilled/Blackened Shrimp $14 | Jumbo Lump Scallops $14
Grilled Main Lobster Tail $22 | Oscar $22 | Fried Oysters $14
Pricing and Menu item availability is subject to change without notice due
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