Appetizers

 Soup D’Jour $10

Filet Mignon Wontons $21

caramelized onion, crispy wonton, gorgonzola garlic cream

Grilled Maine Lobster Tail $24

charred lemon beurre blanc, roasted garlic parmesan risotto

Carpaccio of Wagyu Beef   $18

arugula, extra-virgin olive oil, 

shaved parmesan, charred tomato aioli

Heritage Farms Pork Belly $18

grits, roasted mushrooms, demi bordelaise

Crispy Fried Calamari $16

parmesan, pepperoncini, kalamata olives,

sherry aioli, marinara  

Blackened Grouper Cheeks $18

ginger-soy butter, island  slaw

Tuna Tartar   $18

gulf yellowfin tuna, smashed avocado, sushi rice, smoked soy sauce 

Fried Green Tomatoes $14

chilled local gulf shrimp and remoulade sauces

Tempura Redfish $14

sweet chili sauce, Thai barbeque sauce, togarashi dust

Thai Barbecued Chicken $13

ginger-soy butter and coconut whole grain brown rice

Eggplant Medallions $20

jumbo lump crab on panko crusted eggplant medallions, meuniere and hollandaise sauce

Jumbo Lump Crab Cakes $26

jumbo lump crab, creole corn salad, tartar sauce 

SALADS

Romaine, cucumbers, red bell peppers, radishes, grape tomatoes, ginger vinaigrette $12

Caesar salad with shaved reggiano cheese, focaccia croutons $13

Hearts of romaine wedge, sweet onions, grape tomatoes, applewood smoked bacon, creamy blue cheese dressing $14

 

Fried Oyster Salad, artisanal mixed greens, goat cheese, red onions, applewood smoked  bacon and apple rosemary vinaigrette $17

Specialities



Seared New Bedford Scallops – $52

roasted garlic risotto, garlic braised spinach, pureed shrimp and tarragon butter

 

Coriander Crusted Seared 

Yellowfin Tuna – $46

baby bok choy, whole grain coconut brown rice, pickled plum jam, cilantro mint pesto

 

Sauteed Gulf Grouper – $50

blue crab crusted, smashed Peruvian potato, roasted sweet peppers, aji amarillo butter

 

Pan Seared Andouille Crusted Louisiana Redfish – $44

cayenne butter, chive remoulade, seasonal vegetables

 

Cast Iron Seared 

Scottish Salmon – $42

bacon jam, parsnip puree, wild mushrooms, madeira glace, arugula 

 

Grilled Blackened

Gulf Swordfish – $38

dirty rice, garlic braised spinach, fried caper, tomato basil beurre blanc

 

Creole Jumbo Gulf 

Shrimp and Grits – $40

stone ground smoked gouda grits, holy trinity, tomatoes, bacon bits, meunière sauce

 

Char Grilled Joyce Farms Chicken Airline Breast – $34

lyonnaise potatoes, pan roasted brussels, meunière sauce

 

Vegetable Plate – $31

grilled asparagus, garlic braised spinach, white wine glazed artichokes, broccolini, wood oven roasted wild mushrooms and coconut whole grain brown rice

 

Prime Steaks and Chops

 

**USDA PRIME RIBEYE 16OZ. $62

lyonnaise potatoes, brown butter

** OSCAR TOURNEDOS $50

filet medallions, jumbo lump crab asparagus, risotto, hollandaise

 **CENTER CUT FILET MIGNON 8OZ. $56

lyonnaise potatoes, brown butter 

**USDA PRIME NEW YORK STRIP 18OZ. $65 lyonnaise potatoes, brown butter 

** PAN ROASTED LAMB RACK $45

parsnip puree, heirloom carrots, lamb bordelaise, mint-pear chutney

GRILLED CHESHIRE FARMS  14OZ. PORK CHOP $39

sweet tea glaze, bacon jam, sweet potatoes and garlic braised spinach

RARE- Cool red center MEDIUM RARE- Warm red center MEDIUM- Warm pink center
MEDIUM WELL- Warm brown- pink center WELL DONE- Hot brown center – no pink

Pasta

Farfalle $32   blackened gulf shrimp, grape tomatoes, leeks, 

                            wild mushrooms, roasted red pepper, creole butter sauce 

        Penne Alfredo $31  roasted chicken, wild mushrooms, leeks and artichokes  

ADDITIONS

Jumbo Lump Crab Meat   $14 | Grilled/Blackened Shrimp  $14 | Jumbo Lump Scallops   $14

Grilled Main Lobster Tail   $22 | Oscar  $22 | Fried Oysters $14

Pricing and Menu item availability is subject to change without notice due