Our Menu
Everything we have to offer at one glance
Appetizers
- Lobster bisque$9.75
- Crispy fried calamari, parmesan and pepperoncini, kalamata olives, and sherry aioli$11.75
- Blackened grouper cheeks, ginger-soy butter and island slaw$13.75
- Grilled Maine lobster tail, citrus caper beurre blanc, sundried tomato relish, and arugula$19.75
- Carpaccio of Wagyu beef, arugula, extra-virgin olive oil, shaved parmesan, charred tomato aioli13.75
- Heritage Farms pork belly, smoky pork jus, parsnip puree, crispy fried leeks, roasted red pepper coulis$15.75
- Fried green tomatoes with local gulf shrimp and remoulade sauces$13.75
- Tempura redfish, sweet chili sauce, togarashi dust$12.75
- Gulf shrimp, tasso and collard spring rolls, with green tomato jam and spicy mustard dipping sauce$11.75
- Thai barbecued chicken with ginger-soy butter and coconut whole grain brown rice$11.75
- Gulf shrimp, artichoke and tomato toast with parmesan cheese and garlic aioli$12.75
- Jumbo lump crab on panko crusted eggplant medallions, meuniere and hollandaise sauce$17.75
- Seared pepper crusted tuna, avocado, seaweed salad and crispy wontons$15.75
Salads
- Romaine, cucumbers, red bell pepper, radishes, grape tomatoes, ginger vinaigrette$10
- Caesar salad with shaved reggiano cheese and focaccia croutons$11
- Honeydew, watermelon, cantaloupe with arugula, shallots, goat cheese and lemon vinaigrette$11
- Hearts of romaine wedge, sweet onions, grape tomatoes, applewood smoked bacon and creamy blue cheese dressing$12
Hand Tossed Pizza
- Margherita- roma tomatoes, fresh mozzarella, basil-parmigiano pesto$14
- Bianco- bacon, mushrooms, spinach, roasted garlic béchamel, with parmesan and mozzarella$15
- Italian fennel sausage, red onion, banana peppers, marinara, mozzarella$16
- Tuscan – grilled herb chicken, prosciutto, kalamata olive, artichoke, marinara, goat cheese$17
Pastas
- Fettuccine, grilled chicken breast, fresh vegetables and pesto sauce$20
- Farfalle, blackened gulf shrimp, grape tomatoes, leeks, wild mushrooms, red pepper & creole butter sauce$22
Specialties
- SELECTION OF FRESH WILD CAUGHT FISH Seared Yellowfin Tuna $31. Grilled Gulf Swordfish $26. Seared Scottish Salmon $28. Pan Sauteed Red Fish $29. Sauteed Gulf Red Grouper $33. Grilled Amberjack $25. citrus-caper beurre blanc, seasonal vegetables, roasted rosemary parsley potatoes
- Seared New Bedford scallops, meyer lemon butter, delicata squash parsley risotto, sauteed spinach$36
- Pepper crusted seared yellowfin tuna, chimichurri sauce, olive tapenade, tomato-anise jam, and braised garlic spinach$37
- Sauteed gulf grouper, pan roasted asparagus, leeks and fingerling potatoes, gulf shrimp tarragon butter$38
- Pan seared andouille crusted Louisiana redfish, cayenne butter, chive remoulade, seasonal vegetables$35
- Pan roasted Scottish salmon, eggplant relish, sauteed julienne vegetables, saffron rice$33
- Creole barbecued jumbo shrimp, creamy southern grits and sautéed vegetables$31
- Grilled free range chicken herbed marinated, sauteed Tuscan kale and broccolini, delmonico potatoes, balsamic-roasted pepper coulis$24
- Vegetable Plate - grilled asparagus, braised garlic spinach, white wine glazed artichokes, broccolini, kale, wood oven roasted wild mushrooms and coconut whole grain brown rice$22
Prime Steaks & Chops
- **USDA Prime ribeye 16oz., lyonnaise potatoes$55
- **Center cut filet mignon 8oz., lyonnaise potatoes$45
- USDA Prime New York bone-in strip 18oz., lyonnaise potatoes$59
- Grilled Cheshire Farms 14oz., pork chop, sweet tea glaze, vidalia onion jam, sweet potatoes and sauteed spinach$29
- Braised boneless beef short ribs 10oz wild mushroom wine reduction, parsnip puree & sauteed kale$33
- Braised garlic spinach$6.75
- Lyonnaise potatoes$6.75
- Wood oven roasted wild mushrooms$8.75
- Grilled or steamed asparagus$9.75
- Roasted brussel sprouts$7.75
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness. Caesar dressing contains raw eggs.
Our Awards
Florida Trend’s Top 500 Restaurants
American Express Platinum Fine Dining
Wine Spectator Award of Excellence
