Our Menu
Everything we have to offer at one glance
Appetizers
- Chef’s creative gumbo$9.75
- Crispy fried calamari, parmesan and pepperoncini, kalamata olives, and sherry aioli$10.75
- Blackened grouper cheeks, ginger-soy butter and pineapple slaw$12.75
- Grilled Maine lobster tail, soy-ginger butter and arugula$19.75
- Heritage Farms pork belly rosemary braised, roasted garlic chickpea puree, crispy fried leeks, red pepper coulis, balsamic honey glaze$12.75
- Carpaccio of Wagyu beef, arugula, extra-virgin olive oil, sea salt, charred tomato aioli13.75
- Fried green tomatoes with local gulf shrimp and remoulade sauces$13.75
- Tempura redfish, sweet chili sauce, togarashi dust$11.75
- Gulf shrimp, tasso and collard spring rolls, with green tomato jam and spicy mustard dipping sauce$11.75
- Thai barbecued chicken with ginger-soy butter and coconut whole grain brown rice$10.75
- Gulf shrimp, artichoke and tomato toast with parmesan cheese and garlic aioli$11.75
- Jumbo lump crab on panko crusted eggplant medallions, meuniere and hollandaise sauce$17.75
Salads
- Romaine, cucumbers, red bell pepper, radishes, grape tomatoes, ginger vinaigrette$9.75
- Caesar salad with shaved reggiano cheese and focaccia croutons$11.75
- Hearts of romaine wedge, sweet onions, grape tomatoes, applewood smoked bacon and creamy blue cheese dressing$12.75
Hand Tossed Pizza
- Margherita- house marinara, fresh mozzarella, basil-parmigiano pesto$13.75
- Bianco- bacon, mushrooms, spinach, roasted garlic béchamel, with parmesan and mozzarella$14.75
- Italian fennel sausage, red onion, banana peppers, marina, mozzarella$15.75
- Tuscan – grilled herb chicken, prosciutto, kalamata olive, artichoke, marinara, goat cheese$16.75
Pastas
- Cavatelli pasta Bolognese – ragout of beef, sausage, pancetta, carrots, celery, onion, basil and tomato sauce$20.00
- Farfalle pasta, gulf shrimp, grape tomatoes, kalamata olives, basil pesto cream sauce$22.00
Specialties
- SELECTION OF FRESH WILD CAUGHT FISH Seared Yellowfin Tuna $31. Grilled Gulf Swordfish $26. Seared Scottish Salmon $28. Pan Sauteed Red Fish $29. Pan Sauteed Mahi Mahi $27. Sauteed Gulf Red Grouper $31. citrus-caper beurre blanc, seasonal vegetables, roasted rosemary parsley potatoes
- Seared New Bedford scallops, coconut whole grain brown rice, grilled pineapple-mango salsa, mint-jalapeno vinaigrette$38.00
- Pepper crusted seared yellowfin tuna, chimichurri sauce, olive tapenade, tomato-anise jam, and braised garlic spinach$37.00
- Sauteed gulf red grouper with artichoke-kalamata olive orzo, grilled vegetable shellfish broth, garlic aioli, fennel salad$36.00
- Pan seared andouille crusted Louisiana redfish, cayenne butter, chive remoulade, seasonal vegetables$35.00
- Pan roasted Scottish salmon, balsamic honey glaze, brussel sprouts, sundried tomato relish, roasted garlic chickpea puree, charred tomato aioli$31.00
- Creole barbecued jumbo shrimp, creamy southern grits and sautéed vegetables$29.00
- Grilled free range chicken herbed marinated, sauteed Tuscan kale and brococolini, sweet corn Sardinian couscous, balsamic-roasted pepper coulis$24.00
- Vegetable Plate - grilled asparagus, braised garlic spinach, white wine glazed artichokes, broccolini and kale, wood oven roasted wild mushrooms and coconut whole grain rice$22.00
Prime Steaks & Chops
- **USDA Prime ribeye 16oz., homemade worcestershire sauce, rosemary garlic roasted potatoes$49.00
- **Center cut filet mignon 8oz., homemade worcestershire sauce, rosemary garlic roasted potatoes$39.00
- Grilled Cheshire Farms 14oz., pork chop, sweet tea glaze, vidalia onion jam, sweet potatoes and sauteed spinach$29.00
- USDA Prime New York bone-in strip 18oz., homemade worcestershire sauce, garlic roasted potatoes$55.00
- Grilled Wagyu flank steak, fire roasted corn and sauteed green beans$29.00
add jumbo lump crabmeat $9.00
add jumbo scallops $12.00
add grilled Maine lobster tail $15.00
Sides
- Braised garlic spinach$6.75
- Rosemary garlic roasted potatoes$6.75
- Wood oven roasted wild mushrooms$8.75
- Grilled or steamed asparagus$9.75
- Roasted brussel sprouts$7.75
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness. Caesar dressing contains raw eggs.
Our Awards
Florida Trend’s Top 500 Restaurants
American Express Platinum Fine Dining
Wine Spectator Award of Excellence
