Appetizers

 Sea crab bisque    9.

Thai barbecue chicken with ginger-soy butter and coconut whole grain brown rice 11

Crispy fried calamari, parmesan and pepperoncini, kalamata olives, and sherry aioli 12

Gulf shrimp, tasso and collard spring rolls with green tomato jam and spicy mustard dipping sauce 13

Tempura redfish, sweet chili sauce, togarashi dust 12

Gulf shrimp, artichoke and tomato toast with parmesan cheese

and garlic aioli 13

Blackened grouper cheeks, ginger-soy butter and island slaw 14

Seared pepper crusted tuna, avocado, seaweed salad and crispy wontons 16

Fried green tomatoes with chilled local gulf shrimp and remoulade sauces 12

Carpaccio of Wagyu beef, arugula, extra-virgin olive oil, shaved parmesan, charred tomato aioli 15

Heritage Farms pork belly, smokey pork jus, parsnip puree, crispy fried leeks, roasted red pepper coulis 15

Jumbo lump crab on panko crusted eggplant medallions, meuniere and hollandaise sauce 18

Grilled Maine lobster tail, citrus caper beurre blanc, sundried tomato relish, and arugula 19

Florida stone crab claws, key-lime mustard and cocktail dipping sauces   26


Salads 

Romaine, cucumbers, red bell pepper, radishes, grape tomatoes, ginger vinaigrette 10.

Caesar salad with shaved reggiano cheese and focaccia croutons 11.

Hearts of romaine wedge, sweet onions, grape tomatoes,

applewood smoked bacon, creamy blue cheese dressing 12.

Fried oyster salad, artisanal mixed greens, goat cheese, red onions, applewood smoked bacon, apple rosemary  vinaigrette     13.


Sides

Braised garlic spinach 7      

Grilled or steamed asparagus 9 

Lyonnaise potatoes 7           

Wood oven roasted wild mushrooms 9


**Prime steaks not available for early dinner promotion        

    #Complimentary bread service with first course 

 




Hand Tossed Pizzas

Margherita – roma tomatoes, fresh mozzarella, basil-parmigiano pesto 14.

Bianco – bacon, mushrooms, spinach, roasted garlic béchamel, with parmesan and mozzarella 15.

Italian – fennel sausage, red onion, banana peppers, marinara, mozzarella 16.

Tuscan – grilled herb chicken, prosciutto, kalamata olive, artichoke, marinara, goat cheese 17.

Black & Bleu – blackened beef tips, caramelized onion, fire-roasted mushrooms, béchamel, blue cheese  17.


 

Pastas


Farfalle, blackened gulf shrimp, grape tomatoes, leeks, wild mushrooms, red pepper & creole butter sauce 22.

Penne Bolognese  ragout of beef, sausage, pancetta, carrots, celery, onion, basil and tomato sauce   24.

 

SELECTION OF FRESH WILD CAUGHT FISH

 

Sautéed Gulf Grouper 33.

 

Seared Yellowfin Tuna 31.

 

Pan Sautéed Red Fish 29.

 

 

Grilled Gulf Swordfish 26.

 

Seared Scottish Salmon 28.

 

Grilled Amberjack 25.

 

citrus-caper beurre blanc, seasonal vegetables, roasted rosemary parsley potatoes

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness.  Caesar dressing contains raw eggs.

Marina Cafe View

Specialities



Creole barbecued jumbo shrimp, creamy southern grits and sautéed vegetables 31.

Pan roasted Scottish salmon, eggplant relish, sautéed julienne vegetables, saffron rice, charred tomato aioli 33.

Sautéed gulf grouper, gulf shrimp tarragon butter, pan roasted asparagus, leeks and fingerling potatoes 38.

Pan seared andouille crusted Louisiana redfish, cayenne butter, chive remoulade, seasonal vegetables 35.

Pepper crusted seared yellowfin tuna, chimichurri sauce, olive tapenade, tomato-anise jam, and garlic braised spinach 37.

Seared New Bedford scallops, meyer lemon butter, delicata squash parsley risotto, sautéed spinach 36.

Grilled free range chicken herbed marinated, sautéed Tuscan kale and broccolini, delmonico potatoes, balsamic-roasted pepper sauce 24.

Vegetable Plate – grilled asparagus, braised garlic spinach, white wine glazed artichokes, broccolini, kale, wood oven roasted wild mushrooms and coconut whole grain brown rice 22.

 

Prime Steaks and Chops

 

Grilled Cheshire Farms 14oz. pork chop, sweet tea glaze, vidalia onion bacon jam, sweet potatoes and sautéed spinach 29.

**Australian rack of lamb, merlot lamb reduction, mashed cauliflower, heirloom carrots, apple-mint mustarda  39.

**Center cut filet mignon 8oz., lyonnaise potatoes 45.

**USDA Prime ribeye 16oz., lyonnaise potatoes 55.

**USDA Prime New York bone-in strip 18oz., lyonnaise potatoes 59.

 

RARE- Cool red center MEDIUM RARE- Warm red center MEDIUM- Warm pink center
MEDIUM WELL- Warm brown- pink center WELL DONE- Hot brown center – no pink

 

Add jumbo lump crabmeat 9. Add jumbo scallops 12. Add grilled Maine lobster tail 15.


We always Recommend Reservations

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