Appetizers

 Soup D’Jour $11

Filet Mignon Wontons $22

caramelized onion, crispy wonton, gorgonzola garlic cream

Grilled Maine Lobster Tail $25

charred lemon beurre blanc, roasted garlic parmesan risotto

Carpaccio of Wagyu Beef   $19

arugula, extra-virgin olive oil, 

shaved parmesan, charred tomato aioli

Heritage Farms Pork Belly $19

grits, roasted mushrooms, demi bordelaise

Crispy Fried Calamari $17

parmesan, pepperoncini, kalamata olives,

sherry aioli, marinara  

Blackened Grouper Cheeks $19

ginger-soy butter, island  slaw



Fried Green Tomatoes $15

chilled local gulf shrimp and remoulade sauces

Tempura Redfish $16

sweet chili sauce, Thai barbeque sauce, togarashi dust

Thai Barbecued Chicken $14

ginger-soy butter and coconut whole grain brown rice

Eggplant Medallions $21

jumbo lump crab on panko crusted eggplant medallions, meuniere and hollandaise sauce

Jumbo Lump Crab Cakes $27

jumbo lump crab, creole corn salad, tartar sauce 

The Marina Charcuterie Board $30

Chef’s variety of meats and cheeses with accoutrements

Cocktail Shrimp $24

jumbo gulf shrimp, coastal slaw, cocktail sauce




SALADS

Arcadian blend, shredded carrots, yellow bell peppers cucumbers, cherry tomatoes, ginger vinaigrette $13

 

Caesar salad with shaved Reggiano cheese, herbed croutons $14

 

Hearts of romaine wedge, red onions,

cherry tomatoes, applewood smoked bacon, creamy blue cheese dressing $15

 

Fried oyster salad, artisanal mixed greens, goat cheese, red onions, applewood smoked bacon and apple rosemary vinaigrette $18


Specialties

Seared New Bedford Scallops – $54

roasted garlic risotto, garlic braised spinach, pureed shrimp and tarragon butter

 

Coriander Crusted Seared Yellowfin Tuna – $48

baby bok choy, whole grain coconut brown rice, pickled plum jam, cilantro mint pesto

 

Floridian Grouper – $52

sauteed gulf grouper, chipotle lime glaze, papaya mango salsa, purple potatoes, caramelized pineapple butter sauce

 

Pan Seared Andouille Crusted Louisiana Redfish – $46

cayenne butter, chive remoulade, seasonal vegetables

 

Pan Seared Scottish Salmon  – $44

lemon herb orzo, goat cheese, sun-dried tomato relish, white balsamic beurre blanc

 

Chargrilled Gulf Swordfish – $42

Jumbo lump crab, roasted potatoes, asparagus, candied pecans,  citrus beurre blanc

 

Creole Jumbo Gulf Shrimp and Grits – $42

stone ground smoked gouda grits, holy trinity, tomatoes, bacon bits, meunière sauce

 

Char Grilled Joyce Farms Chicken Airline Breast – $36

lyonnaise potatoes, pan roasted brussels, meunière sauce

 

Vegetable Plate – $32

grilled asparagus, garlic braised spinach, broccolini, wood oven roasted wild mushrooms and coconut whole grain brown rice


Prime Steaks and Chops

 

**USDA PRIME RIBEYE 16OZ. $64

lyonnaise potatoes

 

OSCAR TORNADO $52

filet medallions, jumbo lump crab,  roasted garlic parmesan risotto, asparagus, hollandaise

 

**CENTER CUT FILET MIGNON 8OZ. $58

lyonnaise potatoes

 

**USDA PRIME NEW YORK STRIP 18OZ. $69 

lyonnaise potatoes  

 

GRILLED CHESHIRE FARMS 12OZ. PORK CHOP $41

sweet tea glaze, bacon jam, sweet potatoes and garlic braised spinach

RARE- Cool red center MEDIUM RARE- Warm red center MEDIUM- Warm pink center
MEDIUM WELL- Warm brown- pink center WELL DONE- Hot brown center – no pink


Pasta

Farfalle $33 – blackened gulf shrimp, grape tomatoes, leeks, wild mushrooms, roasted red pepper, creole butter sauce  

Ravioli Alfredo $33 – three cheese ravioli, roasted chicken breast, white wine alfredo, garlic braised spinach, tri colored tomatoes, Reggiano, balsamic reduction 

SIDES

seasonal vegetables $13 | braised garlic spinach $9 |

roasted garlic risotto $13 | grilled asparagus $11 |

sweet potatoes $9 | lyonnaise potatoes $9

wood oven roasted wild mushrooms $11

roasted brussels sprout $11

ADDITIONS

JUMBO LUMP CRABMEAT $15

GRILLED BLACKENED SHRIMP $15

JUMBO SCALLOPS $23

FRIED OYSTERS $15

OSCAR $23

Due to our locally sourced kitchen, pricing and menu item availability is subject to change without notice.






We always Recommend Reservations

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