Our Menu
Everything we have to offer at one glance
Appetizers
- Gulf shrimp, roasted garlic and southern greens soup$9.75
- Crispy fried calamari, parmesan and pepperoncini, kalamata olives, and sherry aioli$10.75
- Blackened grouper cheeks, ginger-soy butter and pineapple slaw$12.75
- Grilled gulf fish tacos, avocado, tomato-cucumber salsa and chipotle aioli$13.75
- Grilled Maine lobster tail, soy ginger buerre blanc$19.75
- Heritage Farms pork belly braised, artichoke orzo, duo of roasted yellow and red pepper coulis, balsamic drizzle$12.75
- Carpaccio of Wagyu beef, arugula, sea salt, horseradish, extra-virgin olive oil & baguette13.75
- Gulf shrimp, artichoke and tomato toast with parmesan cheese and garlic aioli$11.75
- Fried green tomatoes with local gulf shrimp and remoulade sauces$13.75
- Tempura redfish, sweet chili sauce, togarashi dust$11.75
- Gulf shrimp, tasso and collard spring rolls, with green tomato jam and spicy mustard dipping sauce$11.75
- Jumbo lump crab on panko crusted eggplant medallions, meuniere and hollandaise sauce$17.75
- Thai barbecued chicken with ginger-soy butter and black rice$10.75
- Jumbo lump crab cake with duo of remoulade sauces$16.75
Salads
- Romaine, cucumbers, red bell pepper, radishes, grape tomatoes, ginger vinaigrette$9.75
- Caesar salad with shaved reggiano cheese and focaccia croutons$11.75
- Hearts of romaine wedge, sweet onions, grape tomatoes, applewood smoked bacon and creamy blue cheese dressing$12.75
- Summer berry salad with arugula, avocado, almonds, goat cheese and pomegranate vinaigrette$13.75
Hand Tossed Pizza
- Margherita- house marinara, fresh mozzarella, basil-parmigiano pesto$13.75
- Carne Italiano-prosciutto, sopressatta, capicola, mozzarella, arugula, roasted miniature sweet peppers$16.75
- Bianco- bacon, mushrooms, spinach, roasted garlic bechamel, with parmesan and mozzarella$14.75
- Veggie - grilled red peppers, eggplant, artichoke hearts, kalamata olives, mozzarella$14.75
Pastas
- Cavatelli pasta with fresh mozzarella, grilled spring vegetables, pancetta, marinara and parmesan cheese$18.00
- Farfalle pasta, gulf shrimp, grape tomatoes, kalamata olives, basil pesto cream sauce$22.00
Specialties
- SELECTION OF FRESH WILD CAUGHT FISH Grilled Yellowfin Tuna $31. Grilled Gulf Swordfish $26. Seared Scottish Salmon $28. Pan Sauteed Red Fish $29. Pan Sauteed Mahi Mahi $27. Sauteed Gulf Red Grouper $31. Grilled Amberjack $25. Grilled Cobia $31.00 Served with velvety shrimp butter sauce, summer vegetables, roasted rosemary parsley potatoes
- Seared New Bedford scallops, mango-coconut black rice, grilled golden pineapple, mint-jalapeno vinaigrette$38.00
- Chargrilled yellowfin tuna, chimichurri sauce, olive tapenade potatoes and tomato-fennel jam$37.00
- Sauteed gulf red grouper with artichoke-kalamata olive orzo, grilled summer vegetable shellfish broth, garlic aioli, mint-fennel salad$36.00
- Pan seared andouille crusted Louisiana redfish, cayenne butter, chive remoulade, seasonal vegetables$35.00
- Pan roasted Scottish salmon, chickpeas, crispy eggplant medallions, pesto, and roasted garlic-yellow pepper butter sauce$31.00
- Creole barbecued jumbo shrimp, creamy southern grits and sautéed vegetables$29.00
- Grilled free range chicken herbed marinated, roasted zucchini stuffed with fresh mozzarella and tomato, sweet corn Sardinian couscous, balsamic-roasted pepper coulis$24.00
- Vegetable Plate - grilled asparagus, forbidden rice, braised garlic spinach, white wine glazed artichokes, sauteed squash and zucchini, balsamic chickpeas$22.00
Prime Steaks & Chops
- **USDA Prime ribeye 16oz., homemade worcestershire sauce, rosemary garlic roasted potatoes$49.00
- **Center cut filet mignon 8oz., homemade worcestershire sauce, rosemary garlic roasted potatoes$39.00
- Grilled Cheshire Farms pork ribeye chop, sweet tea glaze, vidalia onion jam, sweet potatoes and sauteed spinach$29.00
- USDA Prime New York bone-in strip 18oz., homemade worcestershire sauce, garlic roasted potatoes$55.00
- Grilled Wagyu flank steak, fire roasted corn and sauteed green beans$29.00
add jumbo lump crabmeat $9.00
add jumbo scallops $12.00
add grilled Maine lobster tail $15.00
Sides
- Braised garlic spinach$6.75
- Rosemary garlic roasted potatoes$6.75
- Wood oven roasted wild mushrooms$8.75
- Grilled or steamed asparagus$9.75
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness. Caesar dressing contains raw eggs.
EXECUTIVE CHEF AL MASSA
Our Awards
Florida Trend’s Top 500 Restaurants
American Express Platinum Fine Dining
Wine Spectator Award of Excellence
