Appetizers

 Soup D’Jour


Filet Mignon Wontons

caramelized onion, crispy wonton, gorgonzola garlic cream


Grilled Maine Lobster Tail

heirloom tomato jam, white balsamic beurre blanc, mint chimichurri


Carpaccio of Wagyu Beef

arugula, extra-virgin olive oil, shallots,

shaved parmesan, charred tomato aioli


Heritage Farms Pork Belly

smoked gouda grits, roasted mushrooms, sweet tea glaze


Crispy Fried Calamari

parmesan, pepperoncini, kalamata olives, sherry aioli, marinara


Blackened Grouper Cheeks

ginger-soy butter, island slaw


Fried Green Tomatoes

chilled local gulf shrimp, remoulade sauces


Tuna Tartar

marinated ahi tuna, avocado, wakame, eel sauce, spicy mayo, crispy wonton cup


Baked Shrimp Scampi 

fire roasted jumbo gulf shrimp, garlic parmesan crust, scampi butter sauce, toast points


Tempura Redfish 

sweet chili sauce, Thai barbeque sauce, togarashi dust




Tempura Redfish

sweet chili sauce, Thai barbeque sauce, togarashi dust


Thai Barbecued Chicken

ginger-soy butter, coconut whole grain

brown rice, honey siracha


Eggplant Medallions

jumbo lump crab on panko crusted eggplant medallions, meuniere and hollandaise sauce


Jumbo Lump Crab Cakes

papaya and mango salsa , key lime tartar sauce, chipotle glaze


The Marina Charcuterie Board

chef’s variety of meats and cheeses with accoutrements


Baked Pimento Cheese Oysters 

half dozen, half shelled, topped with pimento cheese, bread crumb, crispy pancetta


Oysters Rockefeller

half dozen, half shelled, with cream cheese, spinach, shallot, pancetta, parmesan cheese


Bruschetta Oysters

half dozen, half shelled, with scampi butter, bruschetta mix






SALADS

House Arcadian Blend, shredded carrots, yellow bell peppers, cucumbers, cherry tomatoes, ginger vinaigrette


Caesar Salad with shaved Reggiano cheese, herbed croutons 


Hearts of Romaine Wedge, red onions,

cherry tomatoes, applewood smoked bacon, creamy blue cheese dressing


Fried Oyster Salad, artisanal mixed greens, goat cheese, red onions, applewood smoked bacon, apple rosemary vinaigrette



Specialties

Seared New Bedford Scallops

roasted garlic risotto, garlic braised spinach, pureed shrimp and tarragon butter


Gulf Seared Yellowfin Tuna

cracked pepper encrusted crusted, heirloom tomato jam, coconut whole grain brown rice, mint chimichurri


Floridian Grouper

crab topped with purple potatoes and Aji Amarillo butter. 


Pan Seared Andouille Crusted Louisiana Redfish

cayenne butter, chive remoulade,

seasonal vegetables


Pan Seared Scottish Salmon

lemon herb orzo, goat cheese, sun-dried tomato relish, white balsamic beurre blanc


Chargrilled Gulf Swordfish

jumbo lump crab, roasted potatoes, asparagus, candied pecans, white balsamic beurre blanc


Creole Jumbo Gulf Shrimp and Grits 

stone ground smoked gouda grits, holy trinity, tomatoes, bacon, meunière sauce


Char Grilled Joyce Farms Chicken Breast

Swiss chard, pimento cheddar biscuit, adobo sauce


Vegetable Plate 

grilled asparagus, garlic braised spinach, broccolini, wild mushrooms, coconut rice



Prime Steaks and Chops

 

**USDA PRIME RIBEYE 16OZ.

lyonnaise potatoes

 

OSCAR TORNADO

filet medallions, jumbo lump crab,  roasted garlic parmesan risotto, asparagus, hollandaise

 

**CENTER CUT FILET MIGNON 8OZ.

lyonnaise potatoes

 

**USDA PRIME NEW YORK STRIP 18OZ. 

lyonnaise potatoes  

 

GRILLED CHESHIRE FARMS 12OZ. PORK CHOP

sweet tea glaze, bacon jam, sweet potatoes and garlic braised spinach

RARE- Cool red center MEDIUM RARE- Warm red center MEDIUM- Warm pink center
MEDIUM WELL- Warm brown- pink center WELL DONE- Hot brown center – no pink


Pasta

Farfalle  – blackened gulf shrimp, grape tomatoes, leeks, wild mushrooms, roasted red pepper, creole butter sauce  

Ravioli Alfredo  – three cheese ravioli, roasted chicken breast, white wine alfredo, garlic braised spinach, tri colored tomatoes, Reggiano, balsamic reduction 

SIDES

seasonal vegetables | braised garlic spinach |

roasted garlic risotto | grilled asparagus |

sweet potatoes | lyonnaise potatoes

wood oven roasted wild mushrooms

roasted brussels sprout

ADDITIONS

JUMBO LUMP CRABMEAT

GRILLED BLACKENED SHRIMP

GRILLED MAINE LOBSTER TAIL

JUMBO SCALLOPS

FRIED OYSTERS

OSCAR

Due to our locally sourced kitchen, pricing and menu item availability is subject to change without notice.






We always Recommend Reservations

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