Destin's Most Awarded Restaurant

Our Cocktail lounge features floor to ceiling southern facing window so very guest has a fantastic view of the Destin Harbor. Located by the entry doors of the restaurant the cocktail lounge is sure to give an immediate stunning presentation to any event. our chandeler tower over the main bar provides elegance to event while and is center over our 30 seat wrap around bar. The room also has 15 bar height tables that can be arranged to fit the event.

Common Usages: Business After Hours, Fundraising Socials, Events with Live Music, Cocktail Hour for weddings

Room Occupancy: 90 Guests

Our Cocktail Lounge can be booked by reservation over the phone by contacting our Events Coordinator Brigette at 850-733-6446

Our recently remodeled main dining room is the ideal space for any event. The room features floor to ceiling southern windows providing views of the Destin Harbor and is countered with a new mirror wall on the northern side of the room. The fire from our brick oven bridge brings an elevated touch to the room making it warm and inviting. Our main dining room also features two separate levels which is ideal for dividing the space and ensuring everyone has a great view for the night.

Common Usages: Wedding Receptions, Birthday Parties, Indoor Weddings, Charity Events, Holiday Parties

Room Occupancy: 150 Guests 

Our expansive Beachside Deck is the perfect place to celebrate you special day from 100 person wedding to outdoor birthday parties this space allows for amble room and stunning views. The Beachside Deck features an outdoor cocktail bar, a lounge are and large mutli use open space. The space features two couches, two six-person dining tables, water view bar rail, 5 beach chair and umbrella setups and portable service station. The options for this space are endless and is frequently requested.

Common Usages: Weddings, Wedding Receptions, Birthdays, Company Outings, Life Celebrations

Space Occupancy: +100 Guests

The East Outdoor Patio is a small quaint space for intimate outdoor gatherings. The space features 5 tables for dining and an 8 seat bar rail overlooking the our marina and the Destin Harbor.

Common Usages: Birthday Parties, Meetings, Business After Hours, 

Occupancy:  25 Guests

Our East Outdoor Patio can be booked by reservation over the phone by contacting our Events Coordinator Brigette at 850-733-6446

The Covered Outdoor West Patio features 8 covered tables and 4 open air tables with plenty of space to enjoy the view as it runs along the entire length of the main dining room. This space is a summer time favorite especially for events scheduled around sunset hours.

Common Usages: Birthday Parties, Small Wedding Receptions, Business After Hours, Socials

Occupancy: 50 Guests

Our Covered Outdoor West Patio can be booked by reservation over the phone by contacting our Events Coordinator Brigette at 850-733-6446

The Harbor Menu $75 Per Guest

Salads

Preselect One 

arcadian blend, shredded carrots, yellow bell peppers cucumbers, cherry tomatoes, ginger vinaigrette

Caesar salad with shaved Reggiano cheese, herbed croutons 

Entrees

Preselect Choice of Three 

Floridian Grouper 

sautéed gulf grouper, herbed tomato roasted corn, medley of purple and sweet potatoes, roasted red pepper beurre blanc

Pan Seared Andouille Crusted Louisiana Redfish

cayenne butter, chive remoulade, seasonal vegetables

Shrimp and Grits

stone ground smoked gouda grits, holy trinity, tomatoes, bacon bits, meunière sauce

Pan Seared Scottish Salmon

lemon herb orzo, goat cheese, sun-dried tomato relish, white balsamic beurre blanc

Vegetable Plate

lyonnaise grilled asparagus, garlic braised spinach, broccolini, wood oven roasted wild mushrooms and coconut whole grain brown rice. 

Char Grilled Joyce Farms Chicken Airline Breast

lyonnaise potatoes, pan roasted brussels, meunière sauce

GRILLED CHESHIRE FARMS 12OZ. PORK CHOP

sweet tea glaze, bacon jam, sweet potatoes and garlic braised spinach

Ravioli Alfredo 

three cheese ravioli, roasted chicken breast, white wine alfredo, garlic braised spinach, tri colored tomatoes, Reggiano, balsamic reduction

USDA Filet Mignon 8oz  (+$20 per guest)

lyonnaise potatoes

USDA PRIME RIBEYE 16OZ.  (+$34 per guest)

lyonnaise potatoes

ADDITIONS

For Addition pricing please call 850-733-6446

Desserts

Preselect Choice of Two

Blueberry Bread Pudding

Chef’s Creative Cheesecake 

Warm Jumbo Brownie 

Coconut Cream Pie

*TAX AND GRATUITY ARE NOT INCLUDED IN MENU PRICE. 

*NON ALCOHOLIC BEVERAGES NOT INCLUDED IN MENU PRICE.

*LOCALLY SOURCED KITCHEN MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

The Marina Menu $100 per guest

Salads 

Preselect Choice of Two

 arcadian blend, shredded carrots, yellow bell peppers cucumbers, cherry tomatoes, ginger vinaigrette 

Caesar salad with shaved Reggiano cheese, herbed croutons

hearts of romaine wedge, red onions, cherry tomatoes, applewood smoked bacon, creamy blue cheese dressing

Entrees

Preselect Choice of Three 

Floridian Grouper 

sautéed gulf grouper, herbed tomato roasted corn, medley of purple and sweet potatoes, roasted red pepper beurre blanc

Pan Seared Andouille Crusted Louisiana Redfish

cayenne butter, chive remoulade, seasonal vegetables

Shrimp and Grits

stone ground smoked gouda grits, holy trinity, tomatoes, bacon bits, meunière sauce

Swordfish

Jumbo lump crab, roasted potatoes, asparagus, candied pecans,  citrus beurre blanc

Pan Seared Scottish Salmon

lemon herb orzo, goat cheese, sun-dried tomato relish, white balsamic beurre blanc

Char Grilled Joyce Farms Chicken Airline Breast

lyonnaise potatoes, pan roasted brussels, meunière sauce

GRILLED CHESHIRE FARMS 12OZ. PORK CHOP

sweet tea glaze, bacon jam, sweet potatoes and garlic braised spinach

Farfalle

sweet blakened gulf shrimp, grape tomatoes, leeks, wild mushrooms, roasted red pepper, creole butter sauce. 

USDA Filet Mignon 8oz

lyonnaise potatoes

Coriander Crusted Seared Yellowfin Tuna 

baby bok choy, whole grain coconut brown rice, pickled plum jam, cilantro mint pesto

USDA PRIME RIBEYE 16OZ. 

lyonnaise potatoes

Vegetable Plate

lyonnaise grilled asparagus, garlic braised spinach, broccolini, wood oven roasted wild mushrooms and coconut whole grain brown rice. 

ADDITIONS

For Addition pricing please call 850-733-6446

Dessert

Preselect Choice of Three 

Blueberry Bread Pudding

Chef’s Creative Cheesecake 

Warm Jumbo Brownie 

Coconut Cream Pie

*TAX AND GRATUITY ARE NOT INCLUDED IN MENU PRICE. 

*NON ALCOHOLIC BEVERAGES NOT INCLUDED IN MENU PRICE.

*LOCALLY SOURCED KITCHEN MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

The Captain’s Menu $125 per guest

Starter

Preselect Choice of One

Chef’s Soup D’jour

Salads 

Preselect Choice of Two

 arcadian blend, shredded carrots, yellow bell peppers cucumbers, cherry tomatoes, ginger vinaigrette 

Caesar salad with shaved Reggiano cheese, herbed croutons

hearts of romaine wedge, red onions, cherry tomatoes, applewood smoked bacon, creamy blue cheese dressing

Entrees

Preselect Choice of Four

Floridian Grouper 

sauteed gulf grouper, herbed tomato roasted corn, medley of purple and sweet potatoes, roasted red pepper beurre blanc

Pan Seared Andouille Crusted Louisiana Redfish

cayenne butter, chive remoulade, seasonal vegetables

Shrimp and Grits

stone ground smoked gouda grits, holy trinity, tomatoes, bacon bits, meunière sauce

Swordfish

Jumbo lump crab, roasted potatoes, asparagus, candied pecans,  citrus beurre blanc

Pan Seared Scottish Salmon

lemon herb orzo, goat cheese, sun-dried tomato relish, white balsamic beurre blanc

Char Grilled Joyce Farms Chicken Airline Breast

lyonnaise potatoes, pan roasted brussels, meunière sauce

GRILLED CHESHIRE FARMS 12OZ. PORK CHOP

sweet tea glaze, bacon jam, sweet potatoes and garlic braised spinach

Farfalle

sweet blakened gulf shrimp, grape tomatoes, leeks, wild mushrooms, roasted red pepper, creole butter sauce. 

USDA Filet Mignon 8oz

lyonnaise potatoes

Coriander Crusted Seared Yellowfin Tuna 

baby bok choy, whole grain coconut brown rice, pickled plum jam, cilantro mint pesto

USDA PRIME RIBEYE 16OZ. 

lyonnaise potatoes

Vegetable Plate

lyonnaise grilled asparagus, garlic braised spinach, broccolini, wood oven roasted wild mushrooms and coconut whole grain brown rice. 

ADDITIONS

For Addition pricing please call 850-733-6446

Dessert

Preselect Choice of Three 

Blueberry Bread Pudding

Chef’s Creative Cheesecake 

Warm Jumbo Brownie 

Coconut Cream Pie

*TAX AND GRATUITY ARE NOT INCLUDED IN MENU PRICE. 

*NON ALCOHOLIC BEVERAGES NOT INCLUDED IN MENU PRICE.

*LOCALLY SOURCED KITCHEN MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Enjoy the ability to fully customize your menu for any parties with 40 guests or less.

View our entire menu by clicking below