Specialty Rolls

SURF N’ TURF 26

grilled filet | gulf shrimp | crunch

prosciutto | sweet soy | spicy aioli


ALOHA 24

lump crab roll wrapped in

yellowtail amberjack

roasted garlic ponzu | serranos

microcilantro | Crunch | Lemon


HANASHI 24

spicy krab roll wrapped in

cold water salmon and Japanese

freshwater eel | sweet soy glaze

crushed sesame seeds


ATAKAKAI 22

California roll wrapped in

hand torched flounder | house aioli | crushed sesame seeds


LA ROUGE 26

spicy tuna tartar wrapped in

gulf yellowfin tuna |smoked soy sauce | microgreens






Chef Signatures

TUNA 35

hand seared gulf yellowfin tuna sashimi

seaweed salad | topiko rice

smoked soy sauce

YELLOWTAIL 30

carpaccio cut Japanese amberjack sashimi

cucumber salad | microcilantro

roasted garlic ponzu | chili oil | jalapeño

SALMON 30

cold water salmon wrapped lump crab

smashed hass avocado | red onion

daikon radish | ginger soy sauce | fresh ginger

CHIRASHI 50

chef’s choice meal of proteins presented on a bed of sushi rice


Classic Rolls

CALIFORNIA 12

kanikama | hydroponic cucumber | hass avocado

SPICY KRAB 12

kanikama “krab salad” seasoned with house made

spicy aioli

SPICY TUNA 12

Gulf yellowfin tuna tartar

SCALLOP 16

raw New Bedford scallops | topiko atop

hydroponic cucumber | pickled daikon radish roll

LUMP CRAB 16

hydroponic cucumber | Takuwan roll

topped with blue swimming lumb crab salad

house aioli | flying fish roe

VEGGIE 10

hydroponic cucumber | oshinko | pickled gourd

burdock root wrapped in a hass avocado

EEL/AVOCADO 12

broiled freshwater eel | cucumber wrapped in avocado

honey glaze | crushed sesame

RAINBOW 18

California roll wrapped in gulf yellowfin tuna

hamachi | cold water salmon | gulf flounder | shrimp


ADD CREAM CHEESE…ADD 2 RICE PAPER…ADD 2

ADD CRUNCH…ADD 2. SOY PAPER…ADD 2

ADD AVOCADO WRAP…ADD 5 KRAB SALAD…ADD 6




Nigiri 2 pc | Sashimi 6pc

10 Yellowfin Tuna 24

8 Cold Water Salmon 20

8 Alaskan Flounder 20

8 Yellowtail Amberjack 20

7 Gulf Shrimp 16

8 Freshwater Eel 20

10 Hokkaido Scallop 24

MKT Alaskan King Crab MKT

6 Kanikama 16

5 Greenhouse Cucumber NA

5 Hass Avocado NA

5 Oshinkos NA


Salads and More

SEAWEED SALAD………………………………………………………………………..8

CUCUMBER SALAD…………………………………………………………………….6

EDAMAME………………………………………………………………………………….6

CRAB STUFFED AVOCADO CUP…………………………………………………..6

TUNA STUFFED SHRIMP BOATS……………………………………………….12

BAKED MUSSELS ON THE HALF SHELL……………………………………..12


Pricing and Availability are subject to change without notice

We Always Recommend Reservations